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02-08-2015, 08:44 PM | #3541 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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02-08-2015, 09:59 PM | #3542 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Now you? you're the owner of the business, so if you happen to be a wee bit bleary eyed and slow early on, its no big deal... those of us working for "the man" dont have that luxury, most bosses dont hold their employees to the same standard they do themselves. Boss - "I'm a tad hungover, deal with it". Employee - "I'm a bit hungover, better not show it". |
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Posts: 94,091
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02-09-2015, 02:03 PM | #3543 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Last night I cooked a Pork Tenderloin with a simple dry rub of onion powder, garlic powder, cumin, salt and pepper. I cooked the tenderloin for about 22 minutes in a stainless skillet in a preheated oven at 450 degrees for the first 15 minutes then turned it over for the last 7 minutes. It came out great.
I also made fresh Green Beans Szechuan style in my wok with soy sauce, lots of minced garlic, pepper, and lastly hot chili sesame oil. It gives the dish some great heat that subtly pops out. I did the same flavoring for the red and orange peppers and white onions I stir fried. Once the pork rested, I cut large pieces and then recombined with the pepper and onion mix in the wok to finish. Lastly I had wide egg noodles with butter, salt and pepper finished with grated parmesan cheese. Also had a Flying Dog Raging Bitch IPA while cooking and then a glass of white wine when eating. One of the best meals I ever made! |
Posts: 52,112
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02-09-2015, 06:01 PM | #3544 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I NEED A QUICK "ASIAN" RECIPE FOR A POT LUCK ON THURSDAY. IT CAN BE ANYTHING. JUST NEEDS TO BE EASY SINCE I DON'T WANT TO COOK A TON ON WEDNESDAY NIGHT.
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Posts: 46,068
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02-09-2015, 06:13 PM | #3545 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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You get nothing for typing in caps like that. You sonofabitch.
Tonight is meatloaf and sweet potatoes. Easy as can be. I'm just in it for the meatloaf sandwiches. |
Posts: 42,077
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02-09-2015, 06:24 PM | #3546 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,068
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02-09-2015, 06:30 PM | #3547 |
Most Valuable Villain
Join Date: Dec 2006
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Spaghetti bread.
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Posts: 92,316
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02-09-2015, 06:31 PM | #3548 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-09-2015, 06:49 PM | #3549 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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02-10-2015, 01:06 PM | #3550 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Why not try a nice cold noodle salad with sesame oil, peanut butter, soy sauce, ginger, cilantro, scallions, soba or spaghetti noodle, red and yellow pepper strips, sesame seeds, rice wine vinegar.
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Posts: 52,112
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02-10-2015, 01:17 PM | #3551 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Quote:
http://www.myrecipes.com/recipe/spic...s-with-chicken |
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Posts: 12,526
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02-10-2015, 01:21 PM | #3552 |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
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Make some type of orange sauce with chicken stock, orange juice, soy sauce, garlic and ginger powders, then thicken with corn starch. Serve with chicken and white rice.
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Posts: 18,688
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02-10-2015, 01:24 PM | #3553 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Quote:
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Posts: 163,981
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02-10-2015, 01:40 PM | #3554 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
I have a Panera directly across the street from my townhome. I love their food |
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Posts: 52,112
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02-10-2015, 06:55 PM | #3555 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I'm going to do Teriyaki boneless, skinless chicken thighs. Not sure if I should sear them on both sides the night before, then finish in the oven the next day at work for pot luck? Or just do it all in oven the day of the pot luck?
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Posts: 46,068
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