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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#3376 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,255
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#3377 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Keep 'em coiled up, wrap 'em in bacon and grill them like a London Broil. Don't see how you could go wrong there.
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Posts: 61,678
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#3378 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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You posted every recipe has them looking like flank, a fairly common taco cut. How much you value or devalue a taco is you, ribeye tacos are certainly not uncommon.
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Posts: 34,670
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#3379 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3380 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,670
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#3381 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#3382 |
MVP
Join Date: May 2001
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Posts: 18,180
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#3383 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Flank? Sirloin? Skirt? Sure. Chicken? Sure. Pork? Sure. Ribeye is one of the best cuts out there, and specifically the ones at Costco are prime. There is exactly zero chance I **** it up by making it into a taco. |
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#3384 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I was half joking based on the taco thread, but yeah, with that much surface area a sear is a must for me. I'd also likely do a spice rub because that's the flavor profile I lean towards. So it would make sense to balance that spice with an avocado and citrus. Whether someone decides to wrap that in a tortilla is up to them, but the flavors are there.
If someone leans herbs, then by all means, prepare it accordingly. |
Posts: 34,670
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#3385 |
MVP
Join Date: May 2001
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It is only a cut of meat. I think you may be putting it on a pedestal somewhat.
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#3386 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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I would throw it in a blender with some coconut milk and almonds and pulse until chunky.
Eat with a spoon. |
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#3387 |
MVP
Join Date: May 2001
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Posts: 18,180
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#3388 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
No, I just like to let good cuts of meat stand on their own. From a seasoning POV, I'm not sure this needs anything other than salt and pepper. Maybe a wine sauce to cut through the richness of the fat, or go Tuscan and just a big squeeze of lemon. But hey, seriously, if you wanna make tacos out if ribeye, go for it. Just not something I'd do. Last edited by Fire Me Boy!; 08-03-2016 at 07:05 PM.. |
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#3389 | |
MVP
Join Date: May 2001
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Quote:
But saying it would be a waste in a taco isn't in the least bit accurate. You are strictly taking about personal preference. |
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#3390 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Like this? . |
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