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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,439
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#3361 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,874
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#3362 |
BIG ME
Join Date: Jan 2012
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Posts: 29,723
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#3363 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3364 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3365 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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EZ mac to authenticate the experience? ??
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Posts: 69,874
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#3366 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Marble rye FTW!
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Posts: 69,874
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#3367 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#3368 |
Cast Iron Jedi
Join Date: Nov 2004
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Anybody ever worked with ribeye cap steaks? It's the super marbled top piece of the ribeye - the best part.
I noticed Costco has some (not my pic, but this is what they look like)... I've almost bought them a couple of times but haven't just because I've never worked with them before. Costco rolls them like this, but most recipes have them looking like flank... so would you unravel and cook, or would you cook in this spool? ![]() |
Posts: 35,253
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#3369 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Keep them rolled, maybe even secure with a toothpick
Interesting cut of meat, dont think I've seen it before |
Posts: 93,227
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#3370 |
Cast Iron Jedi
Join Date: Nov 2004
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#3371 |
BIG ME
Join Date: Jan 2012
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#3372 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Never cooked them, but I'd probably unroll them, almost like a skirt steak to get as much sear on as possible, then...tacos.
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Posts: 34,658
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#3373 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3374 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,874
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#3375 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,874
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