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05-20-2023, 05:35 PM | #3226 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Chicken lollipops and pig shots on this perfect May evening
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Posts: 42,502
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05-20-2023, 10:50 PM | #3227 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,816
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05-28-2023, 07:12 PM | #3228 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,056
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3 0 |
05-28-2023, 07:17 PM | #3229 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Did it right tonight.
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Posts: 42,502
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4 0 |
05-28-2023, 07:18 PM | #3230 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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I like big butts...
Looks delicious |
Posts: 42,502
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05-28-2023, 07:31 PM | #3231 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,056
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05-28-2023, 07:54 PM | #3232 |
Fish are scared of me
Join Date: Nov 2001
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Awesome job Pablo! My mouth is watering.
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Posts: 40,632
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05-28-2023, 08:42 PM | #3233 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Pulled pork but really trying to dial in these charro beans as my go-to side
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Posts: 35,326
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06-01-2023, 12:08 PM | #3234 |
2 Legit 2 Colquitt
Join Date: Sep 2010
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Technically not BBQ but I am trying slow cooking some brisket for the first time.
Rubbed with salt, pepper, cumin, coriander, celery seed, red pepper flakes, and ancho chili powder. Pan seared in butter, then put in the slow cooker with beef broth, 1/4 cup apple cider vinegar, a quartered onion, some minced garlic, peppercorns, coriander seeds, and a guajillo pepper sliced in half. Cooking it on low for seven hours. Hopefully it's tender. |
Posts: 4,757
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06-03-2023, 05:00 PM | #3235 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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London broil. Tenderized, marinated, smoked then seared. Pretty damn delicious with a little work and a $6/lb cut of beef.
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Posts: 42,502
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06-04-2023, 12:39 AM | #3236 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Looks damn good Pablo!
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Posts: 25,212
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06-04-2023, 01:03 AM | #3237 |
MONTANA #19
Join Date: Mar 2005
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Damn I need to get my smoker out of the garage sometime. I've been addicted to pulled pork mac n cheese here lately. I've been getting Joes KC shipped to my home. I heat up a pack of the pork and go buy some mac n cheese from Chick Fil A, mix it up with a little Joe's BBQ sauce and have fast and easy (notice I didn't say cheap ) pulled pork mac n cheese that tastes freaking heavenly.
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Posts: 4,356
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06-04-2023, 08:42 AM | #3238 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 80,001
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06-08-2023, 03:03 PM | #3239 |
I'll be back.
Join Date: Nov 2002
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Posts: 286,876
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06-14-2023, 07:00 PM | #3240 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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About to furiously pull the hell out of my pork.
Put a pork shoulder on the reqteq at 225* removed at 202* internal temp. Resting that schlong for a good pulling now.rel="Lightbox"?s=00961a0f7bdc5c83cda7c6ec7c805cdc&attachmentid=126125&thumb=1&d=1686790813" class="thumbnail" border="0" alt="Click image for larger version Name: PXL_20230615_000224682.MP.jpg Views: 85 Size: 183.9 KB ID: 126125" style="margin: 2px" />rel="Lightbox"?s=00961a0f7bdc5c83cda7c6ec7c805cdc&attachmentid=126126&thumb=1&d=1686790818" class="thumbnail" border="0" alt="Click image for larger version Name: PXL_20230615_000203264.MP.jpg Views: 68 Size: 159.9 KB ID: 126126" style="margin: 2px" /> Sent from my Pixel 7 Pro using Tapatalk |
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