|
09-05-2022, 12:11 PM | #3196 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Lovely bark.
|
Posts: 25,229
|
1 0 |
09-05-2022, 02:43 PM | #3197 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Dude. Awesome.
|
Posts: 57,834
|
1 0 |
09-05-2022, 03:18 PM | #3198 |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
|
I've outdone myself...
(photo not taken in Belize) |
Posts: 27,115
|
1 0 |
09-05-2022, 03:19 PM | #3199 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 57,834
|
2 0 |
09-05-2022, 03:30 PM | #3200 |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
|
|
Posts: 27,115
|
1 0 |
09-05-2022, 10:04 PM | #3201 |
Rufus Dawes Jr.
Join Date: Aug 2000
|
What cut of meat is that?
|
Posts: 17,558
|
09-06-2022, 08:35 AM | #3202 | |
In Search of a Life
Join Date: Mar 2006
|
Quote:
They chillout in the indirect zone for awhile to get some nice wood flavor and I slowly move it over to the direct heat over time and finish with the seer. |
|
Posts: 22,289
|
2 1 |
09-06-2022, 08:56 AM | #3203 |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
|
|
Posts: 27,115
|
09-10-2022, 03:12 PM | #3204 |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
|
Going to be cracking a cold one and enjoy some college football.
|
Posts: 27,115
|
09-12-2022, 02:41 PM | #3205 |
Banned
Join Date: Mar 2022
|
That looks great!
I have only grilled veggies on my table tonight. As written in this blog https://betterme.world/articles/ it is very important to prepare for the fasting and keep a healthy diet couple of days before. That is what i am doing now, which means no beers, meat or junks. Good luck to me. Last edited by markdis; 09-30-2022 at 04:27 AM.. |
Posts: 73
|
09-12-2022, 02:52 PM | #3206 |
Banned!
Join Date: Sep 2000
Location: NOT Columbia, MO 65201
|
Just bought a new Blackstone and love it so far.
|
Posts: 46,840
|
09-12-2022, 02:52 PM | #3207 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
I did a test run on Greek Yogurt marinated chicken thighs... Oh. My. God... Time kine pictured. From just out of the 24 hour marinade to the going on the grill to coming off the grill (at 162) then out from under the broiler (at 189). Just amazing. Will be cooking some food for the Chiefs game on Thursday, this might be it...
|
Posts: 119,074
|
09-18-2022, 04:06 PM | #3208 |
Custom User Title
Join Date: Jan 2007
|
Everyone(but me) has the rona. Means perfect time for experiments!
2-1-1 @ 275 on the ribs instead of my usual 3-2-1 @ 225. Changed up the brine(normally 3 days in a salt water/herb brine), buttermilk and heavy herbs for 1.5 days. And trying a smoked ribeye that I'll reverse sear after 30-40 on the smoker. Sent from my SM-S906U1 using Tapatalk |
Posts: 39,616
|
1 0 |
09-18-2022, 04:51 PM | #3209 |
Admitted Planet Junky
Join Date: Oct 2000
|
I recently purchased a Masterbuilt digital electric smoker. I can already tell it is small. An entire rack of ribs will not fit. I had to cut it in half.
I am fixing to do a Pork shoulder roast. I am going to start it tonight and let it cook until tomorrow morning. Thinking 12 to 15 hours. |
Posts: 19,409
|
09-18-2022, 04:54 PM | #3210 |
Admitted Planet Junky
Join Date: Oct 2000
|
I cut the bologna too deep. Everyone loved the ribs and boneless thighs.
|
Posts: 19,409
|
|
|