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07-23-2022, 03:28 PM | #3166 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Butt coming along alright. Used Kosmos Q Honey Killer Bee and it gives it a really nice pop of color. Sent from my iPhone using Tapatalk |
Posts: 42,011
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07-23-2022, 03:31 PM | #3167 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Fish, that Holy Gospel is my favorite all purpose rub. I really like all of the Meat Church rubs, Honey Hog is great for ribs and pork butt too. Try the Holy Voodoo as well, got enough jalapeno kick to keep it honest.
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Posts: 42,011
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07-23-2022, 04:22 PM | #3168 | |
Ain't no relax!
Join Date: Sep 2005
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Quote:
https://www.meatchurch.com/products/...-shootin-match |
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Posts: 48,245
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07-23-2022, 04:55 PM | #3169 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
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Posts: 42,011
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1 0 |
07-23-2022, 06:08 PM | #3170 |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
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Posts: 2,833
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07-23-2022, 06:30 PM | #3171 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Pulled at 204 and let rest for an hour. Little too done but no real complaints
Sent from my iPhone using Tapatalk |
Posts: 42,011
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07-23-2022, 07:07 PM | #3172 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 25,103
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1 0 |
07-23-2022, 10:23 PM | #3173 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Tri tip with a cheesy cauliflower mash
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Posts: 35,041
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3 0 |
07-24-2022, 05:10 AM | #3174 |
Veteran
Join Date: Dec 2019
Location: Ohio
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Ditto on the Meat Church seasonings. Holy Voodoo on Salmon is my favorite. It is a perfect Cajun for many things and it’s always the first of the Ocho to run out for me.
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Posts: 1,814
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07-24-2022, 04:19 PM | #3175 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Poor man's burnt ends... This time all sweet, including brown sugar and honey... They were a hit. Woot.
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Posts: 118,259
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07-24-2022, 04:44 PM | #3176 |
Elway be drinkin' again
Join Date: Dec 2017
Location: Colorado USA
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I was in Munich 3 years ago. Bought 4 boxes of Cuban Partigas anniversary cigars. Stevie Ray was out here a year ago and had one. Smoked the last 4 with my soon to be (next month) son in law today.
I know it ain't grilling but it was a great smoke. |
Posts: 4,893
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07-24-2022, 04:45 PM | #3177 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,865
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07-24-2022, 05:32 PM | #3178 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I was going to do ends GD, but I got tired and just went to slice it.
Wife got in there and stole the fatty pieces before I could grab a picture LOL I sliced it too thick like an asshole, but it was still good as hell. |
Posts: 57,698
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07-24-2022, 05:52 PM | #3179 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,259
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07-31-2022, 03:51 PM | #3180 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Wow, these turkey breasts turned out freaking awesome. Just a simple Texas style deal, I injected them with a mix of lemon pepper marinade and melted butter, used corse pepper, course salt, and some poultry rub and put them on the smoker running at 270ish (about as hot as it'll go!!!). After getting an internal temperature of 140°, I double-wrapped them, rounder side down this time, with half a stick of butter split between the bottom and top of each wrapped breast. I pulled them at an internal temperature of 162°, let them sit in the foil for 20 minutes, and bam... Moisture was perfect, flavor was just as perfect and lots and lots left over so Mrs. GloryDayz will be making some fun dishes...
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Posts: 118,259
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