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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,448
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#301 |
Banned
Join Date: Jan 2013
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Posts: 53,803
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#302 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I don't know what you're trying to say. It's the whole belly. The thing is like 2+ feet long. There is a skinny end, and one end that's fatter. |
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Posts: 35,253
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#303 |
Supporter
Join Date: Aug 2000
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Perfectly DRESSED dogs. Cooked, they look for all the world like pork, turkey, filler, lips and assholes abominations.
All beef franks only!! There ought to be a law. Last edited by Baby Lee; 10-17-2015 at 09:06 AM.. |
Posts: 95,642
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#304 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
There's place in my town that is famous for their dogs. Legend has it, Hank Williams used to come in, get drunk, write songs, get thrown out. If you can imagine the 100-pack of cheap hot dogs from Aldi's - cheapest of the cheap. I'm pretty sure that's what they serve. And you know what, it's hard to beat. It's a classic. Sure, if I'm having a hot dog, most of the time I want a quality dog. But a cheap dog is like Casey's pizza - when that's what you want, nothing else will do. |
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#305 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I legitimately HATE Casey's pizza.
It could be because my brother and sister annoyingly want it EVERY time we get together, even though it costs my parents a damn fortune. Not a fan. I gotta roll with BL on the franks though. I have little nostalgia for hot dogs, so the asshole and elbow dogs can get bent. |
Posts: 57,448
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#306 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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/rant on
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Posts: 57,448
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#307 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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No the pork belly is a whole chunk of meat. That's what he bought.
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#308 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Calboli - Calzone topped like a Stromboli with black forest ham, mozzarella cheese and some light sauce. Not bad for my first attempt.
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Posts: 5,383
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#309 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
![]() Looks like a pretty good first try, maybe a little wet in the filling? Did you use fresh mozzarella or a particularly wet sauce? One tip: If you do an egg wash on the crust you'll get a great color. |
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#310 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I did make the sauce thinner than I normally do, I was surprised at the juice running out of them. I thought about doing the egg wash but with the price of eggs I said screw it and brushed on some butter. |
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#311 | |
Cast Iron Jedi
Join Date: Nov 2004
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Did you make the dough yourself? I've never made a calzone that I recall, but I've made scores of pizza. |
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Posts: 35,253
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#312 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Calzones have ricotta cheese and no sauce. The dough is the same for both, Calzones are folded over and crimped, Stromboli is rolled. The crust was not soggy and I wasn't sure how they would turn out with my Fun House Pizza dough recipe. Yes, I make my own dough. |
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#313 | |
Banned
Join Date: Aug 2013
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Posts: 7,127
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#314 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Awesome! Nice work. |
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#315 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
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Elk and Blue Cheese burger
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Posts: 9,306
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