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#3106 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Long end vs short end
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Posts: 34,326
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#3107 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,547
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#3108 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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You rendering down that fat? I like to wrap in butcher paper covered in tallow to finish.
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Posts: 2,446
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#3109 |
www.nfl-forecast.com
Join Date: Sep 2000
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No, spur of the moment thing at my dad’s and he wouldn’t use it. Last time I rendered fat was from a duck, Christmas 2020, and it was awesome.
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Posts: 45,547
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#3110 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Understand, hate to waste that great fat. Pretty much every brisket I cook has a SS bowl with the trimmings in it to render.
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Posts: 2,446
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#3111 |
Custom User Title
Join Date: Jan 2007
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Two pork butts and a brisket.
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Posts: 39,203
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#3112 | |
Custom User Title
Join Date: Jan 2007
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Quote:
Sent from my SM-S906U1 using Tapatalk |
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Posts: 39,203
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#3113 |
MVP
Join Date: Aug 2000
Location: nemo
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Have the twins home this weekend, and and one of them got out the blackstone grill and fired it up for a few hours, letting it season. Going to cook up a bunch of burgers, brats and dogs.
Blast some early fireworks, and just kick back and enjoy. Wishing the same to you all! sec |
Posts: 13,411
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#3114 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Hope you're doing well my man. |
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Posts: 57,070
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#3115 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Going to put a butt in the smoker in the morning and 3 slabs of Baby backs in the late morning. Then I'll put on a marinated Salmon a little later. If I'm going to burn all that fuel, I'm going to cook some stuff.
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Posts: 15,139
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#3116 |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
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It's the thought that counts...
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Posts: 26,449
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#3117 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Today's Butt
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Posts: 15,139
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#3118 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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An important part of using a stick burner is preheating your wood to avoid smoldering dirty smoke. I just lay the logs on top of the firebox.
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Posts: 15,139
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#3119 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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My offerings for today's BBQ will be poor man's burnt ends and port belly burnt ends. Pics later (if I remember)...
Edit: the before.. ![]() Last edited by GloryDayz; 07-04-2022 at 09:16 AM.. |
Posts: 116,675
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#3120 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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It's cooking hotter than I want so I had to improvise so I could dissipate some heat.
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Posts: 15,139
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