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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-21-2016, 10:16 AM | #2986 |
Shit
Join Date: Jun 2008
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07-21-2016, 10:26 AM | #2987 |
Cast Iron Jedi
Join Date: Nov 2004
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07-21-2016, 10:26 AM | #2988 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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07-21-2016, 11:00 AM | #2989 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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07-21-2016, 11:08 AM | #2990 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Quote:
"Come on down to the Mermaid Cafe |
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07-21-2016, 01:02 PM | #2991 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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07-21-2016, 01:17 PM | #2992 |
Cast Iron Jedi
Join Date: Nov 2004
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07-21-2016, 02:27 PM | #2993 | |
Shit
Join Date: Jun 2008
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Quote:
My wife doesn't have a recipe and its a little more than what he uses, mushrooms are key. It's not the Dane without then. An old Italian lady showed her once and she kept it in her head. I'll ask her if she can explain it to me when I get home. |
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07-21-2016, 02:29 PM | #2994 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Alfredo*
1 pint of heavy cream. 1lb of finely grated Parmesan. 1 stick of butter. Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy. |
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07-21-2016, 02:30 PM | #2995 | |
Supporter
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Quote:
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07-21-2016, 02:30 PM | #2996 |
Shit
Join Date: Jun 2008
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Asiago cheese is in ours too
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07-21-2016, 02:31 PM | #2997 |
Shit
Join Date: Jun 2008
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07-21-2016, 02:32 PM | #2998 |
Supporter
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07-21-2016, 02:56 PM | #2999 |
October Falls!
Join Date: Apr 2012
Location: Seymour TN
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Eating at the church as we have had V.B.S. for chicken nuggets, sandwiches, hot dogs this week.
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07-21-2016, 03:59 PM | #3000 |
MVP
Join Date: May 2001
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Oka here is my alfredo. I want to hear more about the one with Asiago cheese though. FTR I don't eat pasta. But I love a great sauce.
Anyway, all in a skillet melt one stick butter when melted... add one pint cream 2 med. cloves fresh garlic(minced) 1/2c dry parm.(has to be dry) dash of pepper. let simmer for 8mins. Put on anything! |
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