Anyone have an Air Fryer

[arrowheadnation]

These (attached) were all made on the Ninja Foodi: boneless country style ribs, fries, wings, and a rack of ribs.

Cook time:
Ribs: less than 2hrs from package to plate
Wings: less than an hour from frozen to plate
Fries: 18 min
Boneless Country Style Ribs: about 40 min

I also did some Johnsonville Brats in it last weekend that were perfect.

Does it taste as good as if it were smoked or grilled, of course not, but it's also 2 hours compared to 6+ hours of cook time. That being said, the taste is still damn good and they are ridiculously tender....not the fries, of course thy are crispy

If you have the $$, I'd definitely recommend the Foodi. incredibly versatile and VERY, I stress VERY easy to clean up.

[Kman34]

I fry chicken in it.. have to spray a little olive oil or cooking oil on them to get the golden brown crust.. still much healthier than deep frying..

[arrowheadnation]

I also have a Ninja Foodi. It is awesome. You can pressure cook and air fry a rack of ribs from package to plate in less than 2 hours. Frozen chicken wings from package to plate in less than an hour. I love this thing.

[Easy 6]

Got an Insignia digital 5 quart for Christmas and I love it

So far only made two batches of wings with it, but wow it does an incredible job on them... I'll never deep fry wings again

This thing consistently kicks them out perfectly cooked to the bone, and the skin is always perfectly rendered and crispy

Definitely need to dig into this thread for other recipes though

My deal came with a mini cookbook but the recipes kinda suck

[Randallflagg]

We've been using ours for a couple of years now. It does a fine job with most everything and (like stated earlier) is much better than deep frying.

[Reerun_KC]

Yes

[Why Not?]

Yeah we’re big fans of ours. Make the hell out of some great wings in 20 minutes

[Frosty]

Anyone done cut up stir fry veggies (peppers, snow peas, broccoli, mushrooms, etc) in one? Doing a large batch in the wok takes a crap ton of oil to keep from burning so I've been thinking about trying them in the air fryer and then adding the cooked veggies to the meat and rice to the wok. It would significantly cut down the calories.

[htismaqe]

Originally Posted by Frosty

Anyone done cut up stir fry veggies (peppers, snow peas, broccoli, mushrooms, etc) in one? Doing a large batch in the wok takes a crap ton of oil to keep from burning so I've been thinking about trying them in the air fryer and then adding the cooked veggies to the meat and rice to the wok. It would significantly cut down the calories.

Yes, we've cooked veggies like that. Works good.

[SupDock]

I would recommend getting one large enough to cook a whole chicken, that is how I use it most often. You can cook one in about an hour. Crispy skin, juicy meat

[loochy]

Originally Posted by SupDock

I would recommend getting one large enough to cook a whole chicken, that is how I use it most often. You can cook one in about an hour. Crispy skin, juicy meat

Yes, get a bigger one. The one I have is too small sometimes, and it's only me, my wife, and my 4 year old son.

[ptlyon]

Are the wings that good though? Nice and crispy?

[Shaid]

Originally Posted by ptlyon

Are the wings that good though? Nice and crispy?

I made wings in it and they were great, nice crisp crust on them.

[Great Expectations]

Originally Posted by ptlyon

Are the wings that good though? Nice and crispy?

I used my sous vide to cook wings in their sauce and rub for the Phoenix Open Waste Management golf tournament last month, then put them in the air fryer until they were crispy. They were outstanding, but left a ton of grease to clean up in the air fryer afterwards. I made about 4 batches, they were all gone at the end.