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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#2746 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Fish tacos.
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Posts: 184,511
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#2747 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I enjoy most moles, but never make it at home because like a lot of authentic Mexican dishes, it has about 20 different ingredients. Also, like most sauces that are regional, not all mole is the same. I've found most people that don't like mole don't like a specific spice in it. My wife refuses to eat it because she doesn't like cinnamon in savory food and the one time she tried mole it had cinnamon in it. So she's convinced it all has cinnamon in it. What's funny is one of her favorite tacos here is a carnitas tacos that I know is made with cinnamon because I've talked to them about it, but I don't ever say anything.
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Posts: 34,670
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#2748 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,511
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#2749 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,670
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#2750 |
Shit
Join Date: Jun 2008
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I enjoy most moles also. But there are some I can't stand
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Posts: 55,715
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#2751 | |
BIG ME
Join Date: Jan 2012
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Quote:
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Posts: 29,727
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#2752 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,934
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#2753 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Eh, it's part of his adobo and not terribly uncommon. I've eaten a lot of carnitas in the US and MX and these are pretty damn good. He makes them specifically for a taco that has several other ingredients that play well.
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Posts: 34,670
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#2754 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
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Posts: 163,125
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#2755 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Done using filet mignon
Picture of my steak au poivre from the other night with roasted baby red potatoes in butter, sage and parsley. Asparagus on the side which I didn't shoot a pic of.
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Posts: 163,125
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#2756 |
BIG ME
Join Date: Jan 2012
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Posts: 29,727
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#2757 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,125
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#2758 |
BIG ME
Join Date: Jan 2012
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Posts: 29,727
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#2759 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,125
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#2760 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,504
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