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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#2641 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2642 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Salmon patty, mac & cheese and ****ing peas.
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Posts: 5,383
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#2643 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Never had a salmon patty before. What's in it, especially for seasonings? I have a friend who swears by marjoram in a salmon patty.
I'm going to make steak au poivre tomorrow. It's a trial run because it looks like a dish that'd be good for a couple I want to invite over at some point. Never made it before. I thought I saw mention of this dish somewhere today. I got curious and looked it up. It looks like the perfect meal for an elegant dinner party. I think potatoes dauphinoise would go well but the filet is supposed to be the center piece. Not that I will make these tommorrow but for later. Another ideas for sides or a special potato dish. Potatoes Anna, Hasselbacks better? |
Posts: 163,125
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#2644 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Personally, I'd do the steak au poivre with a great KC strip (prime if you can find it), but filet is probably not in my top 5 steaks. I just think they're terribly overpriced and the only thing they really bring to the table is tenderness. As for potatoes, without looking up what those are you mentioned, a well made potato galette is always elegant and tasty. |
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Posts: 35,253
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#2645 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Interesting.
I googled potato recipes and saw roasted baby Yukons with wild mushrooms which looked like a good match for the steak, especially since this will be in the fall. I have some ideas for salad, appetizers and desserts but if anyone has ideas, I am all eyes. Would like to keep French if possible. |
Posts: 163,125
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#2646 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Hungry Jack/ Buzz
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Posts: 69,936
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#2647 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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FMB,
Don't know if I can get a KC strip (prime ) around here. Isn't that the same as a NY strip. I suppose I could test it with a strip and a filet. I love both. |
Posts: 163,125
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#2648 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I just think filet is a waste. It has almost no flavor of its own, so you're basically make a very tender steak with minimal flavor with a great sauce. I'd prefer to have a great sauce with a great steak. JMO. ![]() |
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Posts: 35,253
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#2649 | ||
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
Quote:
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Posts: 163,125
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#2650 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I want to do a seafood appetizer for a surf & turf approach. Thinking of mini-crab cakes. This is more American tho'. So any other ideas not too rich to kill appetites?
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Posts: 163,125
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#2651 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2652 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Baked halibut and rice. The boy's favorite, except for king crab.
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Posts: 184,511
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#2653 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2654 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Grilled shrimp. Can't go wrong.
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Posts: 69,936
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#2655 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Hmmm. Grilled shrimp and perhaps mini-crab cakes sound like good ideas.
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Posts: 163,125
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