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07-13-2016, 02:04 PM | #241 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
I used to think the same way. Pulled my ribs a little too early once (actually was just right) and the difference was amazing. If you have your ribs falling apart, shorten the amount of time that they are wrapped up in foil. |
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Posts: 22,274
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07-13-2016, 02:06 PM | #242 |
**** you, you cretin.
Join Date: Jan 2012
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Pork baby back ribs 225-245 for 4.5 hours depending on thickness. Costco ribs never fail with their ribs.
Last edited by In58men; 07-13-2016 at 02:24 PM.. |
Posts: 29,909
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07-13-2016, 02:47 PM | #243 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
Also for myself I cant stand pre sauced ribs or anything else. Though I generally love when I am visiting Texas their Q, its the pre-saucing that runs rampant that sets me back. |
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Posts: 25,134
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07-13-2016, 05:24 PM | #244 |
Veteran
Join Date: Jun 2014
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I don't know shit about grilling or smoking. My boss keeps trying to get me to buy a WSM. I would love to have one, but I would end up cooking way more stuff than I could ever eat. So he suggested a Weber Kettle grill that can be modified to act as a smoker. I don't know how effective e that would be.
If anyone of you BBQ experts has a minute or two, I'd love to read your thoughts on this video: Thing I'm considering purchasing: Weber 741001 Original Kettle 22-Inch Charcoal Grill Weber 7416 Rapidfire Chimney Starter Weber 7451 Standard Kettle Cover Maverick Et-732 Remote Bbq Smoker Thermometer Any advice? |
Posts: 3,378
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07-13-2016, 05:28 PM | #245 | |
MVP
Join Date: Nov 2001
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Quote:
1 FoodSaver + bags 1 Deep Freeze(r) profit Dinny |
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Posts: 5,050
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07-13-2016, 05:45 PM | #246 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,888
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07-13-2016, 05:54 PM | #247 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,909
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07-13-2016, 07:38 PM | #248 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,888
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07-13-2016, 07:39 PM | #249 |
Cast Iron Jedi
Join Date: Nov 2004
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Boil 'em. You'll thank me later.
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Posts: 35,253
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07-13-2016, 07:55 PM | #250 |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
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My new smoker arrives on Friday. I'm pretty pumped about it.
I'm a single guy so that means I'm going to be dealing with leftovers after each smoke (and yeah, yeah, I know...what are leftovers?). What do you guys do with leftovers? Do you ever freeze it? If so, do I need to add anything to my foodsaver bags? |
Posts: 2,833
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07-13-2016, 09:48 PM | #251 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
You will get to be a good smoker pretty fast. It gets real easy and clean up will be a breeze. You'll do it more often and leftovers wont be an issue. |
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Posts: 79,888
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07-14-2016, 12:20 AM | #252 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 25,134
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07-17-2016, 11:47 AM | #253 |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
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My first smoke was a whole chicken and 8 chicken legs. All came out really well. I'm trying jerky right now, but I'm not so sure it's going to turn out as I want. My electric smoker seems to struggle keeping the temp low enough. At a minimum I'll at least have dog treats. Expensive dog treats....
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Posts: 2,833
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07-17-2016, 11:49 AM | #254 | |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
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Quote:
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Posts: 2,833
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07-17-2016, 04:13 PM | #255 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Younger son learning the ropes... He did well...
Sent from my phone using Tapatalk (so spelling be damned!!!) |
Posts: 118,395
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