|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
|
05-30-2016, 04:36 PM | #2491 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
|
Ah! So it's tomato soup! I love a good homemade tomato soup. So much more flavor.
|
Posts: 164,308
|
05-30-2016, 04:40 PM | #2492 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
|
|
Posts: 164,308
|
05-30-2016, 04:42 PM | #2493 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
05-30-2016, 06:02 PM | #2494 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
|
I'll have to try that one. I marked it.
|
Posts: 164,308
|
05-30-2016, 06:40 PM | #2495 |
Fish are scared of me
Join Date: Nov 2001
|
|
Posts: 40,635
|
05-30-2016, 08:08 PM | #2496 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
|
Posts: 5,383
|
05-30-2016, 08:41 PM | #2497 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
Have a drunken Buzz omelet with a side of **** you, LOL.
|
Posts: 5,383
|
05-30-2016, 11:46 PM | #2498 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Is there anything more unsatisfying that tomato soup. My Dad who wasn't a soup fan nor am I when Mom made said well kids thats not gonna stick to our ribs. The he would turn to Mom and say Bet (Betty) is the saltine jar stocked and do we have peanut butter. Later in the evening he would come up from his workshop and watch Johnny Carson jar of crackers and peanut butter by his side.
|
Posts: 25,229
|
05-31-2016, 03:38 AM | #2499 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
|
|
Posts: 56,649
|
05-31-2016, 04:13 AM | #2500 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
|
|
Posts: 164,308
|
05-31-2016, 04:17 AM | #2501 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
05-31-2016, 08:46 AM | #2502 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
I posted this in the Memorial Day thread but I'm posting here also because it was so badass.
Ok, I went all in this weekend. I've always wanted to make Pastrami at home. I followed these guys recipe, which is a pretty damn close approximation of Katz deli Pastrami, often considered the best there is. Here's the link: http://amazingribs.com/recipes/beef/..._pastrami.html Now, it is very time consuming, but much of the time is in the smoker, or in the refrigerator, so it's not as bad as it sounds. Just in case it didn't turn out, and since I'd have the smoker rolling, I thought I'd do a full packer cut of brisket also. I've gotta say, the pastrami might be the best thing I've ever made. It melts in your mouth, has amazing flavor, and is, well....perfect. The brisket turned out great as well, and as you can see from the pics below, the point was sick juicy, and I chopped it into burnt ends. It's the second and third pic. Pastrami is the last two. Y'all gotta try this. |
Posts: 16,301
|
05-31-2016, 08:53 AM | #2503 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Thanks tooge looks good but linky no worky
|
Posts: 36,976
|
05-31-2016, 08:57 AM | #2504 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
Hit the link, then just go to "tested Recipes" at the top. Or, just go to amazingribs.com and click on tested recipes. It's about 20 down or so, called Close to Katz's Pastrami, or something like that.
|
Posts: 16,301
|
05-31-2016, 08:58 AM | #2505 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
note: it's under the beef recipes
|
Posts: 16,301
|
|
|