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12-18-2014, 11:42 AM | #2401 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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This. Was. Fantastic.
Didn't use sherry, and I puree'd half and put it back in before serving. http://thepioneerwoman.com/cooking/2...d_tomato_soup/ |
Posts: 12,526
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12-18-2014, 11:48 AM | #2402 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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You guys are ****ing awesome! Please keep them coming! Very, very, grateful.
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Posts: 56,649
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12-18-2014, 11:48 AM | #2403 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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12-18-2014, 11:49 AM | #2404 |
Cast Iron Jedi
Join Date: Nov 2004
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You're doing it wrong. You're supposed to tell him his hotty toddy galvanized trash can is too nice, to get back to you when he makes a smoker out of a plastic paint bucket and black bananas.
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Posts: 35,253
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12-18-2014, 11:51 AM | #2405 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Uhh, I have the best real smoker on the market, the WSM 22incher. Galvanized metal doesn't give off toxic gases until it hits around 7oo degrees. This little jobber isn't reaching 300 degrees on high. It's a non issue. I've scoured the internet, MSD sheets for Zinc and Galvanized metals, and they all say the same thing.
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Posts: 16,393
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12-18-2014, 12:08 PM | #2406 | |
Inmem 2.0
Join Date: Aug 2007
Location: My house
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Quote:
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Posts: 76,495
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12-18-2014, 12:53 PM | #2407 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,118
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12-18-2014, 12:57 PM | #2408 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Flopnuts at :27 mark. |
Posts: 42,690
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12-18-2014, 01:22 PM | #2409 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Posts: 16,393
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12-18-2014, 01:57 PM | #2410 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 25,255
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12-18-2014, 03:02 PM | #2411 |
**** you, you cretin.
Join Date: Jan 2012
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I'm wait g to make bruschetta for an appy for our Xmas eve challenge.
Here's the recipe I wanna use http://www.mybakingaddiction.com/roa...chetta-recipe/ What kind of tomatoes would you guys recommend. Is there anything else I should add besides ketchup and goldfish? |
Posts: 30,118
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12-18-2014, 03:12 PM | #2412 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
This time of year, I'd consider something that doesn't involve fresh tomatoes. Anything you find in the supermarket won't be worth the money. |
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Posts: 35,253
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12-18-2014, 03:21 PM | #2413 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,118
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12-18-2014, 03:28 PM | #2414 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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My dinner is by happenstance. I have a full pantry with several options.
I baked whole wheat bread today, so I scrounged around for complimentary flavors and textures. It will be home-baked organic WW bread with a crock pot full of beans, ham, onions, garlic. Soup with beans and bread! |
Posts: 13,722
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12-18-2014, 03:30 PM | #2415 |
New and Improved
Join Date: Mar 2002
Location: Springfield, Mo.
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Marinated a pork tenderloin for the last 18 hours. Put it on the grill / smoker about 1 1/2 hours ago. It should be done in the next couple hours. The last one I made this way was ****ing awesome. The smoked tenderloin sandwiches were killer. I"d say it was the best smoked meat I've ever had. Using mesquite chips wrapped in foil for my smoke. After grilling all for sides about 5-10 minutes each I put it on the warmer grill right above the 'smoker balls" for a few hours. Make you wanna slap your momma.
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Posts: 21,974
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