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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#226 |
www.nfl-forecast.com
Join Date: Sep 2000
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One of my top 10 to 15 dishes. Great with wild mushrooms.
Mushroom mixture Saute 1/2 an onion and 1 clove garlic in 2 T butter + 1 T EVOO till soft. Add 10 to 16 oz of fresh mushrooms. I use 1/2 Chantrelles and 1/2 baby bellas. Saute until browned. Add dried thyme, dried rosemary, and fresh chopped parsley to taste. Add 1/2 cup dry white wine and cook on high till wine is absorbed. Season with salt and pepper and set aside. Rice **preheat to a high simmer about 8 cups of turkey, chicken, or duck stock** Saute 1/2 onion in 2 T butter till soft. Add 1 cup dry white wine and cook over high heat until reduced by half. Add 2 cups Arborio rice, 1 t salt and 1/4 t pepper. Stir. Immediately add 2 cups of of the preheated stock. Cook risotto by the normal technique, keeping the rice at a simmer, stirring constantly, and adding stock one ladle at a time as needed to keep a slurry consistency. This goes on for about 20 minutes. The rice is done when it is al dente. Stir in the mushroom mixture. Stir in 3/4 cup of your very best fresh-grated Parmesan cheese. Serve with more cheese on top and fresh ground pepper. So, so good. |
Posts: 45,556
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#227 |
Diablo Negro
Join Date: Sep 2003
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Posts: 71,178
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#228 |
Diablo Negro
Join Date: Sep 2003
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Posts: 71,178
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#229 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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They aren't meant to sound like dick jokes.
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Posts: 24,415
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#230 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#231 |
In Search of a Life
Join Date: Feb 2009
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Posts: 69,748
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#232 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
This sounds really good. Serious question: why not skip the dried herbs and finish with fresh? I know there's plenty of time for them to rehydrate, but the flavor from fresh is always superior (except with something like bay). |
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#233 |
Cast Iron Jedi
Join Date: Nov 2004
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Got up early and made some steel cut oatmeal with honey crisp apples and finished with some homemade apple butter.
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Posts: 35,253
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#234 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Hungry guy in search of overstuffed cannoli recipe.
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Posts: 34,749
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#235 |
Cast Iron Jedi
Join Date: Nov 2004
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#236 |
Cast Iron Jedi
Join Date: Nov 2004
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I hardly ever have dessert, but leftover browned butter/bittersweet chocolate chip cookies with vanilla bean ice cream was calling me.
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#237 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Anyone ever have Trader Joe's cookie butter? Dear Jesus...
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Posts: 56,649
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#238 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Do you serve red or white wine with dick fat and mushroom stamps?
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Posts: 56,198
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#239 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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#240 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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