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05-25-2019, 07:35 PM | #196 |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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Posts: 142,670
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2 0 |
05-25-2019, 07:40 PM | #197 |
THE RED MENACE
Join Date: Aug 2000
Location: Texas
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Posts: 32,438
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05-25-2019, 07:59 PM | #198 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,134
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3 0 |
05-25-2019, 08:54 PM | #199 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
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Posts: 2,382
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1 0 |
05-25-2019, 09:02 PM | #200 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Love my Pizzazz. We live 40 miles one way from good pizza so being able to doctor up a frozen one and cook it perfectly is nice.
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Posts: 39,106
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05-25-2019, 09:11 PM | #201 |
Banned
Join Date: Apr 2018
Location: Annapolis, MD
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My KC Star subscription, which came with a Brooke Pryor autographed Twinkies box!
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Posts: 6,583
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05-25-2019, 09:41 PM | #202 |
Just a li'l Evel
Join Date: Sep 2005
Location: Bald. Goatee. Jorts.
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I just bought an American Giant Moto full-zip sweatshirt. Its like a hoodie without the hood, and cut a bit more square and slim.
Was served up as a Facebook ad and I actually clicked and bought it. $108. Warm, well made, thick, stylish. Not the same thing everyone has. Not too expensive. |
Posts: 11,924
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05-26-2019, 10:47 AM | #203 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
My Blackstone is easily the best purchase I have made in recent memory. And I stole mine due to a sale, floor item and cash coupon (about $175 for the 36'' model). Since I've bought mine, 3 people that I've cooked with have bought one of their own. Seriously - everyone should buy a Blackstone. They're just outstanding. |
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Posts: 62,497
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05-26-2019, 10:54 AM | #204 | |
Shit
Join Date: Jun 2008
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Quote:
I use the ****er all the time |
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Posts: 55,715
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05-26-2019, 10:54 AM | #205 |
best in the biz
Join Date: Aug 2000
Location: Under Pressure
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Posts: 72,535
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1 0 |
05-26-2019, 11:05 AM | #206 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
The damn fajitas or cheesesteaks you can make on that thing are incredible, ESPECIALLY when you introduce the Joule. I marinade sirloin (god's punishment for giving us ribeyes) and then cook it at 126 in the joule for about 4 hours. It comes out incredibly tender and flavorful. Then get my surface temp to about 500 and drop a bacon press on top of the steak to get an incredible sear. That was my spread last night. It's the only way I can come up with to get you a perfect medium rare, AND a great sear AND a tender, flavorful cut from an otherwise lousy cut of meat. Oh - and side note while we're talking about best purchases - find the Tortilla Land raw tortillas next time you're doing fajitas. They're uncooked but pressed and you can get 10 of them on the 36'' at a time. They are amazing and take the fajitas up to restaurant quality. You can't duplicate that with some Mission shelf-stable jobs. |
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Posts: 62,497
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05-26-2019, 11:24 AM | #207 |
Supporter
Join Date: Jun 2002
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Posts: 2,072
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05-26-2019, 02:55 PM | #208 |
I could of gone pro
Join Date: Aug 2001
Location: The Villages, Florida
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Mine went away on their own after a couple of years. I think the mind gets use to it and just blocks them out. I had them the worst about five years ago when I was playing SS in softball and the floater moved to the front and was in the middle, so I had to look at the batter out of the side of my eye.
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Posts: 1,340
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05-26-2019, 03:06 PM | #209 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Guys Tasty Mix (not so much the new recipe)
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Posts: 24,516
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05-26-2019, 03:07 PM | #210 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Love my 2018 edition Zebco Rhino, that thing is an absolute beast
It’s what I caught my PB blue cat on down at Lake of the Ozarks, we’ll worth $60... they may be Chinese made but I loves me some Zebco gear |
Posts: 94,091
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