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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#2071 |
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Join Date: Apr 2007
Location: Scott City KS
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#2072 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Sigh. ****ing autocorrect. http://www.foodnetwork.com/recipes/e...ce-recipe.html Wish I'd have read the sour cream trick before I put everything together. ![]() |
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#2073 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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I'm slow cooking a roast with onions, celery, carrots and potatoes (oh, and spices). Simple and delicious.
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Posts: 13,682
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#2074 |
Cast Iron Jedi
Join Date: Nov 2004
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#2075 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2076 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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#2077 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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#2078 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
You'll know the sour cream for next time. Depends on how you rolled them. Sometimes it isn't an issue, but of there is a part that gets left out and catches all the oven heat, it can really help. Makes a hell of a mess because I put one sour cream on one side and the sauce on the other, but works good. That sauce ought to be good. I'd never thought of using chicken stock. Arm roast is a good pot roast cut. Enjoy! |
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#2079 |
Shit
Join Date: Jun 2008
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#2080 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
We've butchered critters we owned, bucket calves and ones we kept back for butchering thinking we were money ahead, but we started getting premium critters on a no hormone diet from the feedlot...son of a bitch. The difference is night and day. That's not to say a butcher can't FUBAR a good critter, but if the butcher is proficient, the critter is pretty much the deciding factor on a good cut of meat. Now, walmart and the like, virtually never get good critters, so there's that, but if you are looking at a butcher, determining the source of the meat is probably the defining factor. |
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#2081 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Post pics Jason. I know Lewdog taught you how. |
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#2082 |
Shit
Join Date: Jun 2008
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#2083 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Chili dogs with Rays chili sauce... soooooo ****ing good, pricey as hell for a little 7oz can but well worth it
Then throw on a little shredded cheddar and a very generous spoonful of minced onion for good measure Nothing gourmet about it, its just ****ing GOOD... can hardly wait |
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#2084 |
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Location: Scott City KS
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#2085 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Nothin' wrong with a chili coney (unless it's that Cincinnati chili bullshit). ![]() |
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