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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,459
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#1846 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,963
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#1847 | |
Banned
Join Date: Aug 2015
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Quote:
i disagree, stock comes from from what isnt eaten the first time its cooked. its the good bits on the bottom of a pan that is de-glazed to bones that are cooked later and longer. I see you as Heston, which isnt a douche view. interchangeably |
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Posts: 2,502
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#1848 | ||
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Then you're just making up your definitions of stock and broth. And I have no idea what you you are saying with Heston, interchangeably. A stock is simply made with bones. They can be roasted and leftover from a carcass or not. I've made them from marrow bones straight from the store. Still stock. Broths are made with more meat than bone, but usually lack the body you get from stock. If you want the mouthfeel from bones, you need to convert the collagen in the bones and connective tissue. It has zero to do with leftover parts that have already been cooked. We'll go with Alton Brown for the definition: Quote:
Neither of which had anything to do with when the parts were cooked and/or cooked again. Last edited by Fire Me Boy!; 03-13-2016 at 05:07 AM.. |
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Posts: 35,253
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#1849 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,504
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#1850 |
MVP
Join Date: Nov 2001
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Dinny's Downstate Reuben Pizza Pile in pictures.
I soak the sauerkraut in beer and fresh ground white and black pepper overnight. Then strain before I add to the pie. I have a lot of pics, so this will be a little while. |
Posts: 5,050
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#1851 |
MVP
Join Date: Nov 2001
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Posts: 5,050
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#1852 |
MVP
Join Date: Nov 2001
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hmm
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Posts: 5,050
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#1853 |
MVP
Join Date: Nov 2001
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and
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Posts: 5,050
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#1854 |
Cast Iron Jedi
Join Date: Nov 2004
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Damn, that's a shitload if cheese!
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Posts: 35,253
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#1855 |
MVP
Join Date: Nov 2001
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Posts: 5,050
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#1856 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1857 |
Mostly Ignored
Join Date: Jul 2013
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Daaaaamn...Dinny don't **** around with the cheese, does he?
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Posts: 18,096
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#1858 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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OMG
I'm dying at the cheese on that slice of pie. ![]() |
Posts: 45,963
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#1859 |
Cast Iron Jedi
Join Date: Nov 2004
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Precisely how much cheese is actually on that pie? And what kind is it?
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#1860 |
Shit
Join Date: Jun 2008
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I had a dinnys bacon explosion once.
****ing awesome, it was. |
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