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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,082
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06-29-2024, 06:22 PM | #18316 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Tri tip with beans and that elote pasta salad I made last weekend that I'm now addicted to so made again
The beer back there is a Blonde ale I brewed for an intraclub competition just for bragging rights among fellow club members...whom I really want to crush, but are honestly better beer makers than me |
Posts: 34,337
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06-29-2024, 06:54 PM | #18317 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Looks like a monstrous cut of meat, KCU
Will you and the wife eat all of it up within a few days, or will some go in the freezer for future use in soups etc? |
Posts: 92,450
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06-29-2024, 07:00 PM | #18318 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I smell tacos on the menu with those leftovers
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Posts: 34,516
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06-30-2024, 09:22 AM | #18319 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
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Posts: 34,337
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06-30-2024, 01:26 PM | #18320 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Next time we have a meet up at Fan4Evers place, I'm paying KCUnited to bring that Mexican Corn Pasta Salad.
That looks awesome. I do a 5 bean Mexican salad that rocks too. |
Posts: 51,164
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06-30-2024, 04:39 PM | #18321 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?
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Posts: 30,525
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06-30-2024, 04:53 PM | #18322 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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Posts: 92,450
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Today, 04:29 PM | #18323 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I was over at my brothers a few days back going through our mother's recipe Rolodex. I found her Church and Cub Scout hotdog chili recipe. I remember it being pretty good. She had made a note that it was pulled from Better Housekeeping Magazine taken from the original Coney chilidog from the NY amusement park.
Anyway, it's pretty good like I remembered but it takes all of 3 hours simmering to reduce to the consistency I like. Also I used Hatch Chili powder which gave it a nice flavor and heat. Last edited by srvy; Today at 04:47 PM.. |
Posts: 24,751
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Today, 04:39 PM | #18324 |
El Gato Gordo Loco Anaranjado
Join Date: Apr 2006
Location: Chief's Planet
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Tenderloin burgers with ground up bacon inside of the beef paddy.
To die for. |
Posts: 46,800
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Today, 04:45 PM | #18325 |
MVP
Join Date: May 2001
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Smoked a couple racks of spare ribs. Used mostly cherry on the cook, with a little mesquite. Used Sweet Preacher on one and Honey Garlic on the other. Both are from Fire & Smoke Society. OK Joes sauce. Smoked beans, salad and some honey mangos.
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