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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,193
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04-13-2024, 06:49 PM | #18061 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Cooked some bacon on the flattop then did the asparagus, zucchini circles, and cherry tomatoes in the bacon grease for a griddled pasta salad with feta cheese added after it cooled
Sammy is a smoked pulled chicken with the bacon and a comeback sauce on a toasted pretzel bun |
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04-13-2024, 07:28 PM | #18062 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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04-13-2024, 07:29 PM | #18063 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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Not really "what's for dinner," but I'm going to try and make bacon-flavored popcorn with real bacon. Let you guys know how it turns out.
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04-13-2024, 08:21 PM | #18064 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Grandpa used to make popcorn in a cast iron skillet on the stove popped with bacon grease that they saved in a jar on the stove. Burnt. But he burned everything. Man that shit was good.
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04-13-2024, 08:27 PM | #18065 |
Super Bowl LVIII Champions!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Wife made spaghettis tonight with homemade meatballs!
Tomorrow will be filet mignon on the grill with smashed potatoes! Monday will be meatball subs on French bread! Yes, veggies or salad served with each meal. |
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04-13-2024, 08:36 PM | #18066 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Pablo and KCUnited have scared the rest of us into attempting to post any photos of the shit we're cooking.
This thread is into overdrive. Great eats guys! |
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04-13-2024, 09:45 PM | #18067 | |
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Join Date: Jan 2019
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Quote:
yeah, the first time I tried it that's pretty much what happened. But the other day I read a recipe that said if you clarified the bacon grease (removed the solids) it would behave more like clarified butter or cooking oil so as not to burn so easily, so I'm giving that a try tonight. I also have a few slices of bacon I kind of overcooked (extra crispy) so I'm going to whack those down to a powder in the mini-food processor and sprinkle that over the popcorn when it's done popping. |
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04-13-2024, 10:17 PM | #18068 |
Super Bowl LVIII Champions!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Love this thread! Eat, drink and be merry my friends!
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04-13-2024, 11:09 PM | #18069 | |
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
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04-13-2024, 11:10 PM | #18070 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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That does sound good. Last thing my fat ass needs to be eating, but that sounds pretty friggin good.
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04-13-2024, 11:10 PM | #18071 |
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Join Date: Jan 2019
Location: North Phoenix, AZ
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Boys and girls, that was the best bowl of popcorn I've ever eaten. It was 'lick the bowl clean' level awesome. Next time I'm using 5 tablespoons of bacon grease.
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04-13-2024, 11:15 PM | #18072 | |
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Quote:
Yeah, sometimes I like them a little burnt as well. But what I do is buy a couple packs of bacon and parbake them all off at the same time. Then I store them in the fridge, and whenever I want bacon I just grab a couple strips and they finish cooking in about a minute flat. But every once in a while, a few will somehow cook faster than the others and I usually eat those to make sure the bacon is safe to eat. Anyway, I parbake them so I can heat them back up without burning them black, lol. |
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04-14-2024, 11:21 AM | #18073 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Seemed an appropriate Master's sunday lunch. |
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04-14-2024, 11:22 AM | #18074 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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That’s a good looking egg salad
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04-14-2024, 11:53 AM | #18075 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Thank you I don’t make it nearly enough
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