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02-06-2022, 01:29 PM | #166 |
Mammoth penis
Join Date: May 2006
Location: Springfield
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I'm about to pull the trigger on this bad boy, just waiting for a coupon code email.
https://www.bedbathandbeyond.com/sto...d=OS_googlepla |
Posts: 11,434
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02-06-2022, 07:04 PM | #167 | |
Supporter
Join Date: Aug 2000
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Quote:
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Posts: 95,642
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02-06-2022, 07:05 PM | #168 |
Veteran
Join Date: Sep 2000
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I don't have much counter space. Does a convection oven do similar?
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Posts: 3,783
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02-06-2022, 07:19 PM | #169 | |
Supporter
Join Date: Aug 2000
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Quote:
As for the tasks they do, neither a combi nor convection is QUITE as aggressive in circulating air as an air fryer. Air fryers are shaped and sized to maximize air circulation. A convection oven is a little more aggressive version of a regular oven, with a fan to move the air around and heat more evenly, but not a 'vortex' of fast-moving air to 'fry' the food. An air fryer will be smaller and quicker, but a convection oven will do more slower [and be bigger, of course]. Best way to think maybe is like a window air unit in a tiny room and central air in a home, if you stand right in front of a window unit, you get a cold blast of air, but central air will get the whole room just as cool eventually, maybe better overall if the entire area is what you want cooled and not just your face or a tiny room. Last edited by Baby Lee; 02-06-2022 at 07:27 PM.. |
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02-06-2022, 08:06 PM | #170 |
MVP
Join Date: Aug 2003
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Posts: 10,620
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02-06-2022, 09:41 PM | #171 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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I don't think I mentioned meatloaf. If you're a fan (the food, not the dead singer), it doesn't get any better than when cooked in an air fryer. I won't do it any other way.
What ever recipe you use, just form it into a loaf and place on parchment paper. It's got to be somewhat firm to do this. I preheat at 390 degrees and then set the loaf on the parchment in the fryer. I cook mine for 25 minutes at 390 degrees then coat with a glaze made of ketchup, mustard and brown sugar and then cook an additional 10 minutes at 390. It comes out a little crunchy on the outside and juicy inside. |
Posts: 51,712
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02-06-2022, 09:56 PM | #172 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I'm listening... its probably been 15 years since my last cornish hen, and this gadget seems custom made to crank one perfectly
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Posts: 94,620
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02-07-2022, 10:30 AM | #173 | |
Veteran
Join Date: Sep 2000
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Quote:
I have a convection oven. I have bought so many gadgets for the kitchen over the years that I am leery. Most of them reside on a shelf in the basement. |
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Posts: 3,783
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02-07-2022, 02:20 PM | #174 |
Who's your daddy?
Join Date: Mar 2002
Location: Junction City
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You got me too just got this one
https://www.amazon.com/Integrated-Te...NsaWNrPXRydWU= |
Posts: 2,056
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02-07-2022, 06:19 PM | #175 |
For The Glory Of The City
Join Date: Sep 2002
Location: Kansas City
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I really enjoy making pork dumplings from Sam's Club in the Air Fryer.
https://www.samsclub.com/p/ajinomoto...s-60-ct/181229 |
Posts: 54,009
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02-07-2022, 07:30 PM | #176 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 37,008
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02-07-2022, 07:56 PM | #177 |
For The Glory Of The City
Join Date: Sep 2002
Location: Kansas City
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Posts: 54,009
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03-21-2023, 09:39 PM | #178 |
Sexiest Athlete
Join Date: Apr 2001
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