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07-15-2015, 08:45 AM | |
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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-08-2024, 07:04 PM | #17896 |
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Location: Scott City KS
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View post on imgur.com I had this shitshow rodeo all ****ing day, so I made this. Yesterday in anticipation, I smoked a chuck roast (took it to 180) and subbed it for one of the pounds of hamburger in the wife's recipe. Also roasted a couple pablanos. Both are winners. I think more smoked chuck and less hamburger is on the docket next time. Every bite with the smoked chuck was ****ing amazing. I haven't roasted pablanos in awhile, because I'm a moron. They're good on ****ing everything. I think next time, I'm roasting a couple seeded jalapenos and a red bell pepper. I think the roasted peppers add a lot of texture and depth to the chili. |
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01-08-2024, 10:11 PM | #17897 |
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Location: Valley of the hot as ****
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You got precipitation.
**** yeah! |
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01-08-2024, 10:45 PM | #17898 |
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Location: Scott City KS
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01-08-2024, 11:15 PM | #17899 |
Ain't no relax!
Join Date: Sep 2005
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Definitely a good week for some chili. Had to go with cornbread though.
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01-09-2024, 02:34 AM | #17900 |
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Location: Scott City KS
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Yeah. Cornbread would have been better than my crescent roll. But I wasn’t going to the store in this shit mess.
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01-09-2024, 06:17 AM | #17901 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Nothing close compared to what yall in the midwest are getting but its the coldest week of the year here in PHX. I had to breakout some long pants and socks
Anyway, smoked a whole chicken and made stock from the carcass for chicken tortilla soup. Smoky, spicy comfort |
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01-09-2024, 07:23 AM | #17902 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
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01-10-2024, 02:58 AM | #17903 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I like cornbread with ham and beans and saltines are my go to with chili. If those are townhouse butter crackers on fish's plate that's a good choice too. I can't tell if they are oval or round. Ritz suck anymore.
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01-10-2024, 09:07 AM | #17904 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Man, that is some righteous looking soup and making me crave a bowl in this frigid weather. I'm in Vegas and freezing my balls off! |
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01-10-2024, 09:44 AM | #17905 |
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Join Date: Aug 2019
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Looks great! I need to give that a try on the kamado at some point. Costco makes their rotisserie chickens so cheap it's hard to get inspired to do it myself.
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01-10-2024, 09:51 AM | #17906 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Yep I use a lot of rotisserie chickens. I'll only smoke one if I want that added smokiness in something, like that soup or chicken enchiladas, bbq, etc.
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01-10-2024, 10:51 AM | #17907 |
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Last edited by Megatron96; 02-25-2024 at 04:20 PM.. |
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01-10-2024, 11:46 AM | #17908 | |
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Honestly get yourself a vacuum sealer, smoke and shred 4-5 birds, portion and seal them, and they're a good alternative. I did that with a few chickens (shredded to store), some chicken breast (sliced to store), and sirloin steaks (sliced to store) back when things were cheap and used them a lot. I probably need to get back to running baches of those. Worked really good for quick stuff (or in my case tractor meals because I was all the ****ing way done with sandwiches a few years back) |
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01-10-2024, 11:47 AM | #17909 |
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01-10-2024, 11:53 AM | #17910 |
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Green beans. They were actually slightly undercooked. Still good, but a little crunchier than what I was going for, lol. That was just me forgetting how long they'd been in the pan. Seasoned with just salt/pepper/lemon pepper powder and EVOO.
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