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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#17701 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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That’sa solid meal easy
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Posts: 41,278
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#17702 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Hatch Lumbre smoked mac with chopped brisket
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Posts: 34,670
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#17703 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Looks great dude.
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Posts: 41,278
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#17704 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,670
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#17705 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Not sure how you're managing the leftover brisket, but I bought a chamber sealer and a sous vide machine, and while you can do some really ****ing neat things with a sous vide, what I get the most mileage out of is reheating leftover protein. I mean it's really dumb, but I forget that when I reheat some good Q. I also use it on the tractor a lot. One year I got epic furious at my culinary experience and decided to commit to not eating a single ****ing sandwich for a fall. That was dumb, but by God I did it. And one of the things that worked really well was I grilled some sirloins and sliced them, vacuum sealed them and into the freezer. I'd throw them in the fridge at night and into the lunchbox in the morning and I'll be goddamned if it wasn't infinitely better than a sandwich. Back then I just had a vacuum sealer, but I went ahead and bought a chamber sealer (on the rec of frozenchief - props to him), and you can really get the juices in there, and my god it's good. There's your unsolicited advice for the day ![]() |
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Posts: 57,454
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#17706 | |||
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Quote:
Quote:
I'm not complaining about it at all and will remember for future vac bagging. |
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Posts: 34,670
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#17707 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Sounds like you have the vac seal game under control. Carry on.
We might be misunderstanding each other. There is the better part of 2 months in the fall that I take lunch to work and eat on the tractor. And everybody makes a sandwich and throws it in the lunchbox. It's a grind, and I get ****ing TIRED of sandwiches. So one year, I pledged to not eat a sandwich. I'm not talking about swearing off Jersey Mikes or anything. |
Posts: 57,454
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#17708 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I'm pretty similar. I'm good with sandwiches for lunch for about a week per month then have fold in other things |
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Posts: 34,670
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#17709 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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It's just like coming home to the wife/GF and eating the same ol baloney sammich
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Posts: 35,704
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#17710 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
I have spent a working life of lunch out of a Gott or Igloo lunch cooler. Cold cuts sammie a bag of chips piece of fruit and sometimes a Hostess pie. I can barely look at a sandwich or any chip nowadays. Not talking meatball sub, Italian steak, pork tenderloin sandwiches at a deli. |
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Posts: 24,973
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#17711 |
MVP
Join Date: Oct 2012
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Do yourself a favor and get the Chicken Pot Pie at Costco, freaking delicious.
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Posts: 16,869
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#17712 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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That wasn't chicken
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Posts: 35,704
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#17713 |
MVP
Join Date: Oct 2012
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Posts: 16,869
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#17714 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I had a Dagwood cold cut sandwich on a loaf of fresh Ciabatta: pound of london broil, 1/2 pound of swiss, tons of spinach leaves, mayo and horseradish. Some sea salt potato chips alongside.
Fantastic! |
Posts: 51,504
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#17715 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Took a 4 pound corned beef brisket outta the oven about 20 minutes ago, gonna smash reubens for several days
Beefsteak seeded rye Deli swiss 1000 island Aldi German style kraut |
Posts: 93,255
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