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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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07-26-2023, 08:56 PM | #17671 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My daughter had been asking for my spaghetti and meatballs for a week. So today went to Hyvee and got the ingredients except the pasta noodles. Made the sauce or is it sugo oh well. Simmered sauce and heat the garlic bread in the oven. started boiling salted water and boom no pasta so searched Cubbard only could find a lonely box of Penne pasta. Served it up and low and behold it was a hit. They all liked it better than rolling a long noodle up and slurping it down.
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08-07-2023, 07:44 PM | #17672 |
MVP
Join Date: Oct 2012
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Took a break from the kitchen and had some Buffalo Wings at Wing Stop. They have excellent Bleu Cheese.
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Posts: 16,918
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08-07-2023, 07:57 PM | #17673 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
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Posts: 46,015
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08-12-2023, 06:09 PM | #17674 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Green chili smash burger with tots
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Posts: 34,749
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08-12-2023, 06:14 PM | #17675 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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That burger looks so damn juicy and full of mild heat from the chili along with some kinda aioli peeking out there... and the tots somehow don't even look store bought, all crusty rustic looking like handmade lol
I'm damn good, but you're better |
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08-12-2023, 06:19 PM | #17676 |
MVP
Join Date: Oct 2012
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08-12-2023, 07:26 PM | #17677 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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If you want to try something just a little different, use a high quality Queso Fresco cheese to replace the mozzarella.
The extra saltiness goes great and I recommend only extra virgin olive oil with a little garlic powder, slivers of white onion and either fresh cilantro or basil. |
Posts: 51,567
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08-12-2023, 08:59 PM | #17678 |
MVP
Join Date: May 2001
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Flopped a 28oz prime top sirloin down on the grill over charwood. Had about a 1/3 of a cantaloupe as well.
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Posts: 18,204
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08-12-2023, 09:46 PM | #17679 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,015
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08-12-2023, 10:12 PM | #17680 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,458
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08-12-2023, 10:27 PM | #17681 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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We had homemade tacos, they are always a hit. The secret is the shell and from scratch taco seasoning. Diced in some homegrown tomato, onion and peppers. These are amazing shells.
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Posts: 24,415
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08-12-2023, 11:21 PM | #17682 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,129
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08-13-2023, 12:16 AM | #17683 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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This
This And this My kids like the La Tiara so I get a box of those and Perez if I cant find then Ortega. |
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08-13-2023, 02:11 AM | #17684 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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08-13-2023, 07:39 AM | #17685 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I can't even fake the funk on those tots haha
They're your run of the mill frozen tots, oven baked for 10 minutes on 1 side, flip and bake for another 10 And here's where things get wild... Top with slices of American cheese singles and broil for like 2 minutes |
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