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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#17596 |
www.nfl-forecast.com
Join Date: Sep 2000
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Can you name it? From a KC pizza joint.
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Posts: 45,556
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#17597 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,973
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#17598 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Yep my guess is Leo’s
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Posts: 34,670
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#17599 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Just one slice looks like a gutbusting delight
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Posts: 93,255
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#17600 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Yeah that looks great.
Is it all about the pan to get the crust and chew? Just such a diff take I have to imagine that's a big part |
Posts: 41,278
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#17601 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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#17602 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Simple - burgers on the grill
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Posts: 6,131
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#17603 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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![]() ![]() Sous Vided the chicken in the marinade overnight. Charred them on the grill then tossed into the sauce for about ten minutes. Came out great. First time using pink pineapple. I think Pink pineapple is sweeter than regular. Maybe it was just that one. |
Posts: 31,218
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#17604 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Looks amazing
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Posts: 24,973
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#17605 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Another key is letting the dough proof. I let it sit in the pan for about 5 hours yesterday. Then I parbaked it at 450F for 10 minutes. Topped it then put back in for 5 minutes. The texture is crispy outside and chewy inside, similar to a focaccia. For a traditional Detroit style though I'd go higher temp, like 550F for 5 minutes, pull it out, add the cheese and put back in for 5 minutes. High heat + the pan is how you get that burnt cheese edge. As the dough pulls away from the pan, the cheese makes contact with the pan and scorches. ![]() |
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Posts: 34,670
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#17606 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,670
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#17607 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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Posts: 51,504
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#17608 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Nice works Megatron
And thanks for the insight KCU, sounds like a bunch of work and technique but I love that style of pizza so I may try my hand at it someday |
Posts: 41,278
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#17609 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I find his brand of autism soothing |
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Posts: 34,670
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#17610 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Meat and potatoes
![]() ![]() Sent from my iPhone using Tapatalk |
Posts: 41,278
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