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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#17581 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Oh man, it's just great on beef. And chicken. And prolly pork chops. Let me know if you want a little recipe to follow but there's enough variations of it you can really kinda do your own thing and you're gonna dig it.
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Posts: 41,278
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#17582 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I'm now letting you know, so whats your personal recipe?
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Posts: 93,255
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#17583 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
You can add some fresh cilantro or oregano to your liking, like 1/4 cup. Dried oregano in a tsp or two would work fine 2-3 tbsp of red wine vinegar, can go half with lemon juice if you don't love RWV 1/2 teaspoon of red chili flakes 1 teaspoon of salt or more depending on how much you like black pepper like half of the salt you end up using 3 garlic gloves sliced One shallot or a quarter of an onion(red would be best) Enough olive oil to mix and cover, prolly need like 1/2 cup Stir and let sit at room temp for an hour or so before your meat is done. Leftovers should keep in the fridge for a week just have to heat up like 20 secs in microwave before using again. Most recipes say a food processor is your best friend on this but I just chop the stuff and mix with a spoon because the consistency isn't the most important thing IMO. But you want to use a sharp knife or the parsley will crush and bruise and turn brownish on you instead of looking vibrant and fresh. |
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Posts: 41,278
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#17584 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Made the wife chimichangas and some queso blanco
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Posts: 41,278
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#17585 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
Beef is great there but I eat it all the time at home. The breakfast looks good someday I'll try it and get a view of some UPS FedEx planes taking off and landing. I can drive a few miles to Corner Cafe in Riverside for breakfast though if I'm too lazy to make myself. |
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Posts: 24,973
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#17586 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
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Posts: 41,278
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#17587 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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For late breakfast/early lunch this morning I made two Taylor Ham and cheddar cheese sandwiches on toasted English Muffins with some butter, ketchup and black pepper. I also had banana milk blended with about 7 ripe bananas and half/half. Tasted great.
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Posts: 51,504
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#17588 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
7 bananas holy shit. You're gonna blow your o-ring out |
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Posts: 41,278
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#17589 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,504
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#17590 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,278
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#17591 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Had a hankerin' for taco pizza so I tried a thing by using my Detroit style dough recipe and pan with my taco pizza ingredients
Loved it Thicc crust with beans, meat, taco sauce, shredded cheese, crushed Doritos, lettuce and sour cream ![]() ![]() ![]() ![]() ![]() ![]() |
Posts: 34,670
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#17592 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Looks good KCU. My wife did these easy tortilla pizza things. I was skeptical, but they were surprisingly good. But I couldn't help but think about the pizza you were probably eating, and got sad face. You're doing good work, sir.
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Posts: 57,454
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#17593 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Went to Cooper's Hawk Winery & Restaurant in Chandler to treat a close friend from high school to lunch for taking me back and forth from my elbow surgery.
https://chwinery.com/menus Apps: He had Ahi Tuna Sashimi that was fresh as could be and a big portion of 7. They had a pickled Jalapeno and shaved radish on top along with a Ponzu ginger dipping sauce. I had a italian sausage & whipped burrata flatbread with Giardiniera. We each sampled the other's apps. Both with excellent Main: He had chicken piccata and I had prime churrasco grilled steak. He really liked his but my steak was tiny, thin, tough, salty and overpriced at $40. It was a $24 steak at most. Big Disappointment on that. He drank several glasses of cranberry juice as he is in training and I had a Cooper's Hawk Belgium Ale draft, a Super Tuscan red wine and then a double Chambord with a chocolate truffle for desert. I always have something chocolate after a steak or beef. Sat at bar, service excellent and environment is really super nice and comfortable. Easy to hold a conversation without raising your voice. $180 with tip. Will go back again but order different entre. |
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#17594 |
BIG ME
Join Date: Jan 2012
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Salmon in the air fryer and Brussels sprouts.
I’ll never make salmon any other way. |
Posts: 29,727
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#17595 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Making Hawaiian Huli Huli grilled chicken tonight, with some modifications, naturally.
Will try to remember to take pics before we eat it. |
Posts: 31,218
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