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**Buehler445** · 07-15-2015, 08:45 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

BryanBusby · 02-05-2023, 08:59 PM

Actually found one from a prior attempt at doing a Chicago deep dish from a long while ago.

Got better setting the dough in the pan since then.....and then we moved and I got a new job and focused on that and now it seems like I struggle with my dough

E: ah shit uploader hates the image size
E2: there we go

threebag · 02-05-2023, 09:59 PM

Walgreens is having an 8 for like $23 on those prime ass Digiornos Pizzas

I actually like to make mine in a 14” cast skillet. The crust turns out spot the **** on.

Fish · 02-05-2023, 10:48 PM

Quote:

Originally Posted by BryanBusby

Please enjoy

KCUnited · 02-06-2023, 07:36 AM

Quote:

Originally Posted by BryanBusby

Actually found one from a prior attempt at doing a Chicago deep dish from a long while ago.

Got better setting the dough in the pan since then.....and then we moved and I got a new job and focused on that and now it seems like I struggle with my dough

E: ah shit uploader hates the image size
E2: there we go

You have pretty hands

I've yet to attempt a deep dish but I did pull that trigger on a Detroit style pan over the weekend

They seem to get pretty good reviews from what I've gathered online

https://lloydpanskitchenware.com/det...tyle-pans.html

BryanBusby · 02-06-2023, 10:25 AM

Quote:

Originally Posted by KCUnited

You have pretty hands

I've yet to attempt a deep dish but I did pull that trigger on a Detroit style pan over the weekend

They seem to get pretty good reviews from what I've gathered online

https://lloydpanskitchenware.com/det...tyle-pans.html

Too bad my actual hands are loaded with fat sausage fingers

I like making Chicago Deep Dishes when I have the time. It's one of my guilty pleasures.

Pablo · 02-07-2023, 07:14 PM

Just a salad. But I made it as interesting as I could with the ingredients on hand

Sent from my iPhone using Tapatalk

Pepe Silvia · 02-07-2023, 07:29 PM

When I was younger I used to eat salads with Italian dressing, Ham, and Cheez It’s. It was amazing.

**Easy 6** · 02-07-2023, 07:47 PM

Quote:

Originally Posted by Pablo

Just a salad. But I made it as interesting as I could with the ingredients on hand

Sent from my iPhone using Tapatalk

Green olives are sooo underrated

Skyy God · 02-07-2023, 08:41 PM

Nailed some $49/pound (not my idea) Hy-Vee filets last night.

Cast iron, coffee rub, and some truffle zest.

**ptlyon** · 02-07-2023, 08:55 PM

Quote:

Originally Posted by Cave Johnson

Nailed some $49/pound (not my idea) Hy-Vee filets last night.

Cast iron, coffee rub, and some truffle zest.

Jesus Christ Monty python. Gif pic

Skyy God · 02-08-2023, 11:34 AM

Quote:

Originally Posted by ptlyon

Jesus Christ Monty python. Gif pic

Filet cut looked like a cat bowl, lol.

Pepe Silvia · 02-13-2023, 01:52 AM

I'm going to eat a Philly Cheesesteak this week and it's going to taste AMAZING.

KCUnited · 02-17-2023, 07:49 PM

Did a sausage with a hot honey drizzle and a nduja which is pictured

Nduja is a spreadable salami which sounds gross but is fire on pizza

Pepe Silvia · 02-17-2023, 07:54 PM

I’ve noticed that they have been drizzling Hot Honey on pizza lately, I need to try it.

I would eat salami on pizza as well.

KCUnited · 02-17-2023, 07:59 PM

Quote:

Originally Posted by Pepe Silvia

I’ve noticed that they have been drizzling Hot Honey on pizza lately, I need to try it.

I would eat salami on pizza as well.

It’s great on biscuits and fried chicken so pizza is a natural evolution

07-15-2015, 08:45 AM
Buehler445 Supporter Buehler445's Avatar Join Date: Apr 2007 Location: Scott City KS	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 56,934

02-05-2023, 08:59 PM	#17296
BryanBusby In Search of a Life BryanBusby's Avatar Join Date: Mar 2006	Actually found one from a prior attempt at doing a Chicago deep dish from a long while ago. Got better setting the dough in the pan since then.....and then we moved and I got a new job and focused on that and now it seems like I struggle with my dough E: ah shit uploader hates the image size E2: there we go Attached Thumbnails
Posts: 22,230

02-05-2023, 09:59 PM	#17297
threebag Snacks Are Under My Apron threebag's Avatar Join Date: Jan 2006 Location: The Edge	Walgreens is having an 8 for like $23 on those prime ass Digiornos Pizzas I actually like to make mine in a 14” cast skillet. The crust turns out spot the **** on.
Posts: 23,927

02-07-2023, 07:14 PM	#17301
Pablo Ultrabanned Pablo's Avatar Join Date: Oct 2007 Location: KCMO	Just a salad. But I made it as interesting as I could with the ingredients on hand Sent from my iPhone using Tapatalk
Posts: 40,597	2 0

02-07-2023, 07:29 PM	#17302
Pepe Silvia MVP Pepe Silvia's Avatar Join Date: Oct 2012	When I was younger I used to eat salads with Italian dressing, Ham, and Cheez It’s. It was amazing.
Posts: 16,649

02-07-2023, 08:41 PM	#17304
Skyy God 11-5, baby Join Date: Sep 2005 Location: Livin the dream	Nailed some $49/pound (not my idea) Hy-Vee filets last night. Cast iron, coffee rub, and some truffle zest.
Posts: 22,416

02-13-2023, 01:52 AM	#17307
Pepe Silvia MVP Pepe Silvia's Avatar Join Date: Oct 2012	I'm going to eat a Philly Cheesesteak this week and it's going to taste AMAZING.
Posts: 16,649

02-17-2023, 07:49 PM	#17308
KCUnited Cheat Death KCUnited's Avatar Join Date: Nov 2007 Location: Land of Drincoln	Did a sausage with a hot honey drizzle and a nduja which is pictured Nduja is a spreadable salami which sounds gross but is fire on pizza
Posts: 34,088	2 0

02-17-2023, 07:54 PM	#17309
Pepe Silvia MVP Pepe Silvia's Avatar Join Date: Oct 2012	I’ve noticed that they have been drizzling Hot Honey on pizza lately, I need to try it. I would eat salami on pizza as well.
Posts: 16,649