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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#17101 |
MVP
Join Date: May 2001
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#17102 | ||
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Quote:
Elevated with some garlic, loads of pepper, some herbs and a little heat. Felt like I might be coming down with something yesterday so C&N on the quick was what the doctor ordered. |
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#17103 |
Veteran
Join Date: Nov 2022
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Cooked this for my tea tonight. Sometimes the simple classics are the best.
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#17104 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Finishing stir fry beef in the pan.
![]() First time using London broil for this. Marinated meat over night with soy sauce, oil, garlic powder, lemon juice, salt and pepper. Simply cook this about 6 minutes a side under broil to an internal temperature of 125. Slice thin and lightly coat in sauce in the pan at the end. |
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#17105 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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lew your stir fry looks legit though! |
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#17106 | |
Ain't no relax!
Join Date: Sep 2005
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#17107 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Fire Me Boy! What's For Dinner? Thread
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#17108 |
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Location: Scott City KS
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#17109 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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#17110 |
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#17111 |
BIG ME
Join Date: Jan 2012
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Does anybody have a good spaghetti sauce recipe?
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#17112 |
Supporter
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Location: Scott City KS
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#17113 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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I bought a sous vide unit today. It was on sale plus a 40% off coupon. It's the Inkbird brand which gets good reviews. Can't wait to try it out.
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#17114 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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#17115 |
MVP
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