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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,449
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#1681 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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The dish with the beans she calls Mongo beans. I know she buys bokchoy, bone in pork, spinach, garlic and ginger. What else I dont know. The fish she gets from a chinese market in town.
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Posts: 24,973
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#1682 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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kamayan feast a Filipino tradition where everyone dives in. I believe this must have been taken when she went back home with her friend. It started with Filipino soldiers having dinner. They would lay out banana leaves and put all the foods they had acquired. They dig in and last one to not tap out wins.
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Posts: 24,973
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#1683 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,973
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#1684 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,973
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#1685 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I would like to meet Srvy's wife.
If only for a day. |
Posts: 45,961
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#1686 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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She would kick your ass.
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Posts: 5,383
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#1687 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,961
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#1688 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,973
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#1689 |
a haw haw haw
Join Date: Jan 2004
Location: MIZZOU
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Posts: 27,111
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#1690 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I cooked the 3 1/2 pounds of boneless skinless chicken thighs I asked about the other day. I originally thought they had skin but alas they were not.
I marinated them for 24 hours in Lawry's Caribbean Jerk marinade then when I took them out to roast them, I added a can of coconut milk to cut some of the heat. I took my roasting pan out, took the thighs out of the marinade one at a time and then arranged them folded over side by side in the pan. I didn't go crazy with any extra marinade, just the stuff attached when transferring. I then put them in my preheated oven at 375 degrees for around 30 minutes. Internal temp was around 165-170. I then cooked three bags of Steamfresh rices mixes and added everything together along with the juice from the pan. It tastes great and I have about 4-5 days of food. Photos attached |
Posts: 51,502
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#1691 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Zatarains dirty rice, yeah its a box mix but will be reasonably authentic with red bell pepper, onion, celery, garlic, olive oil, hamburger and some additional seasoning
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Posts: 93,255
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#1692 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Haha I'm sure that was taken for a party. I'm sure paper plates were nearby.
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Posts: 24,973
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#1693 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I may get ridiculed for this, told to drink antifreeze, and told to fall from a flaming aids tree, but here goes:
The Arby's fish sandwich they have right now is utterly awesome. That is all. |
Posts: 35,693
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#1694 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1695 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Made the chuck steaks by piercing holds with a fork and salt/pepper over-night in the fridge. Cooked 3:30 minutes a side in the cast iron for medium-rare and was still very tough.
I think I'll pass next time. |
Posts: 45,961
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