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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-23-2022, 06:09 AM | #16846 |
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Join Date: Feb 2009
Location: Scottsdale, AZ
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Last night went to Outback Steakhouse
Stella Artois to start while reading the menu Did a Blue Cheese Pecan salad to start with glass of Sauvignon Blanc. Then I did the (2) thick grilled pork chops medium with peach chutney, baked potato with butter (ate the skins as always with some salt/pepper), steakhouse mac and cheese in a small skillet. Very good meal! |
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05-23-2022, 07:13 AM | #16847 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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05-23-2022, 12:49 PM | #16848 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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05-23-2022, 01:33 PM | #16849 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
So no fried chicken deep-fried catfish or walleye pork chops? If done right its not as unhealthy as made out to be oil temps the key. |
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05-24-2022, 09:30 AM | #16850 | |
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Presuming you're not so cheap as to not run a decent chef's knife, you could avoid the cost, by running everything through your good knife. |
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05-24-2022, 03:23 PM | #16851 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
My only indulgence for fried chicken is a Popeye's Chicken Sandwich. Those things are massive, juicy, fresh, tender and so damn good. |
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05-26-2022, 07:29 AM | #16852 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I've got the babies ready to drop into the Sous Vide a little later.
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05-26-2022, 07:34 AM | #16853 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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05-26-2022, 09:24 AM | #16854 |
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Location: Diving
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05-26-2022, 12:53 PM | #16855 |
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Join Date: Jan 2006
Location: Kansas City, MO
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I've seen some stuff on butter pulling flavor out. I haven't done any testing, I've also seen raw garlic with SV will kill you, it hasn't yet. Then again I've seen things about slathering SV steaks in peanut butter. I don't have time for all that. I hope these turn out great.
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05-26-2022, 12:58 PM | #16856 | |
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Join Date: Oct 2009
Location: Diving
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Quote:
The key is to let them settle and dry them off just before putting them into the high-heat cast iron pan using avocado oil. Then, as always, tent them with a pat of butter on top and let them rest 5-7 minutes. |
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05-26-2022, 01:21 PM | #16857 | |
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Location: Kansas City, MO
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05-26-2022, 02:09 PM | #16858 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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These are gonna be my saturday night treat, cant wait!
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05-26-2022, 03:53 PM | #16859 |
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Location: Scottsdale, AZ
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05-26-2022, 05:29 PM | #16860 |
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Join Date: Oct 2009
Location: Diving
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