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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,467
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#16816 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I ate at The Peppermill last night. Pork Belly sliders, shrimp cocktail with 7 giant shrimp and 3 steak tacos.
Just bought 3 apps during happy hour. Really good. |
Posts: 51,508
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#16817 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,165
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#16818 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Oh, and usually no silly sides that you didn't want anyway. |
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Posts: 118,020
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#16819 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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This is going to be my saturday project, but using Old Bay (its not just for seafood) instead of whatever rub she is using, it looks absolutely delicious... like an oven baked shawarma
You foodies should check her out, she's slam full of creative ideas and gives you the full how-to in 5 minutes or less every time |
Posts: 93,306
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#16820 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Need for recommendations for some basic steak knives. I’m a cheap bastard but I don’t want something that will rust. I eat steak once every 1-2 weeks.
What you got? |
Posts: 45,974
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#16821 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
https://www.amazon.com/Victorinox-Cl...s%2C109&sr=8-6 |
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Posts: 41,293
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#16822 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
I am still looking and using my pocket knives I and my son rest family is still using the 4 for four bucks target specials. |
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Posts: 24,979
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#16823 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Carne asada tacos with bacon fried street corn
It all started yesterday at El Torito. My physical therapist, who's native to the area, gave me the inside track to a Mexican butcher with the best carne asada in the East Valley. ![]() Red bag carne asada. Ol boy bags it then dumps in their marinade. Best to pick up a day before cooking. Just marinates in the bag. Probably cancer causing. ![]() Cut is skirt steak which I cooked whole then chopped for later ![]() Bacon fried street corn ![]() Skirt steak chopped and back on ![]() Flour tortillas if yous a real one ![]() Bacon fried corn got the crema and cojita cheese treatment. Tacos served with cilantro, homemade pico de gallo that I fermented mid week and a homemade fresno chili hot sauce. Wah lah ![]() |
Posts: 34,688
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#16824 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Dang that looks good, and I see you settled on the Blackstone
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Posts: 24,979
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#16825 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,293
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#16826 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Yep. I was shopping around and found a local place with a Blackstone deal that I couldn't turn down.
Still would rather have the grease drain in the front but after talking to the GC who did our floors, he didn't feel a rear drain would be a problem if I ever wanted to mount it into an outdoor kitchen setup. |
Posts: 34,688
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#16827 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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That red bag is good for you. **** whoever says it isn't. Looks great KCU
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Posts: 41,293
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#16828 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,688
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#16829 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,293
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#16830 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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So far KCUnited and Pablo take the day. Well done fellows!
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Posts: 24,979
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