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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,454
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#16801 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
One obvious space is green chilies and the flour tortilla of northern Mexico (which if I recall we’re on the same page with). |
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Posts: 34,670
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#16802 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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We actually had fajita steak po-boys tonight. Grill bell pepper and white onion. Then add fajita steak. Simmer and serve on New Orleans French bread. Cover with provolone cheese and broil until cheese is melted. Serve.
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Posts: 6,131
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#16803 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
I feel like a gringo because I prefer flour tortillas and that doesn't seem to be the standard for soft tacos. |
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Posts: 45,963
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#16804 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I think of it as similar to regional differences like molasses vs vinegar based bbq sauce in the US. Both are good, one is just preferred based most likely on where you’re from and what you’ve been exposed to. Half of MX prefers flour over corn. |
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Posts: 34,670
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#16805 | |
BIG ME
Join Date: Jan 2012
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Quote:
Yeah partially frozen then I sliced it. |
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Posts: 29,727
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#16806 |
MVP
Join Date: Oct 2012
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I had a pork burrito.
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Posts: 16,869
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#16807 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Bacon Lettuce tomato x 2
Warming up for homegrown tomatoes, can’t wait |
Posts: 24,351
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#16808 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
There is a giant (per capita - obviously in my part of the world) Latino population and a lot of variability even in the authentic stuff. But the gal running the grocery store that I've talked about is bar none the best I've ever had. But there is a lot of good stuff out there, even some of the less authentic stuff. |
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Posts: 57,454
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#16809 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Yeah, I'm a flour guy other than this outfit in Garden that is through the roof. So I am cleaning up carbs in my diet. This is hard on mexican food, but I managed to find these which saved Mexican food for me. They're not as good as good ones, but they're good enough to eat, not like that Keto bread shit. ![]() What I've been doing is pounding out a chicken breast, throw this Grande Gringo shit on there, chop up an onion radially, oil, salt and ****load of pepper. Put a pan on the top rack and get the sheet as close to the element as possible and stick it on broil. Takes like 7-8 minutes, onions are done chicken is done, cheese and salsa and it's quick and good. Not great, but really good. And pretty healthy. ![]() This is the salsa I make. I ****ing love it. Can't get enough. (sans cilantro. Stupid genes) |
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Posts: 57,454
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#16810 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,962
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#16811 | |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Quote:
Last edited by threebag; 05-19-2022 at 07:34 AM.. |
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Posts: 24,351
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#16812 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Yep I use the Mission carb balance tortillas for most everything unless its something special I'm making.
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Posts: 34,670
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#16813 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,504
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#16814 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I gotta shit just looking at that picture
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Posts: 35,704
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#16815 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,155
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