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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,467
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#16756 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,020
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#16757 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#16758 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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Started a new batch of pizza dough. It will ferment in the fridge for several days to develop flavor. Best dough ever.
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Posts: 13,682
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#16759 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
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I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.
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Posts: 2,382
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#16760 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Out ****ing STANDING!!! I avoid bread as a general rule, but that bread looks to be within the "OK" zone...
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Posts: 118,020
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#16761 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,258
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#16762 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Loaded the grill up
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Posts: 41,293
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#16763 |
MVP
Join Date: Oct 2012
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Mississippi Roast
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Posts: 16,880
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#16764 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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#16765 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Looks good man. I need to get properly educated on curry. I think I had it once at a mall. It was shit. I need to do better.
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Posts: 57,467
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#16766 |
www.nfl-forecast.com
Join Date: Sep 2000
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I do mine in a clay cooking pot, but you could stir fry or use a regular stew pot. Stir fry will uphold the texture and flavor of the individual ingredients, while the stew pots will give you a more developed but more blended flavor and broken down texture. Both good, but different.
Chicken thighs is my choice for meat. Choose whatever vegetables you like. I used onions, bell peppers of all colors, carrots and celery. For spices I used fresh garlic, fresh ginger, a fresh jalapeño, curry powder, garam marsala, red pepper flakes and salt. About 5:1 ratio on CP to GM is what I used. All of these are to taste. For the gravy, I used chicken broth and flour. For stew versions I coat the chicken with a mixture of flour, CP, GM, and salt, then add chicken broth to the stew pot. For stir fry, I would blend the flour and chicken broth before dumping on the cooked stir fry. Coconut milk is classic. I finished with my favorite ugami cheater: coco aminos. Served mine on brown rice. |
Posts: 45,556
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#16767 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Posts: 15,808
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#16768 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat.
Had a baked potato with butter and charred creamed corn with green chilies. Started with baked shrimp app and toasted brie with pepper jelly and crostini. Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav The damage for me attached. |
Posts: 51,508
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#16769 | |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Quote:
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Posts: 11,956
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#16770 |
Dazed and Confused
Join Date: Jan 2002
Location: Somewhere Out There
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Did you eat the potato skin?
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Posts: 16,759
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