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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
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12-09-2021, 09:58 PM | #16606 |
Mostly Ignored
Join Date: Jul 2013
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I had a ****ing jalapeño tuna pouch.
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Posts: 18,096
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12-12-2021, 02:49 PM | #16607 |
Supporter
Join Date: Aug 2000
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Angel Hair and Arrabiata, topped with Breaded Veal Cutlet and Fresh Mozzarella and Baked
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Posts: 95,642
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12-12-2021, 02:52 PM | #16608 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 36,472
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12-12-2021, 03:30 PM | #16609 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Homemade lil smokies 2 ways. First is with Everything Bagel, the other is onion salt with some gifted smoked mustard which I didn't love.
Then them ribs |
Posts: 35,092
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12-12-2021, 03:34 PM | #16610 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 35,092
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12-12-2021, 03:35 PM | #16611 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Gots me a Thats Pats! gyro kit along with some red onion and tomato
First time trying this brand, and I cant lie it looks pretty good... a good amount of meat and a crapload of tzatziki sauce |
Posts: 94,095
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12-12-2021, 04:44 PM | #16612 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,517
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12-13-2021, 07:01 PM | #16613 |
MVP
Join Date: Oct 2012
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I have a guy that prepares his own premade Italian Steaks, the seasoning he uses is just out of this world, it’s like some sort of magic dust. I just fried them up in olive oil and went to town. Usually I eat them plain with a knife and fork but I went all out an ate them on Italian bread with sauce and mozzarella cheese. Sooooo good.
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Posts: 17,099
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12-23-2021, 05:54 PM | #16614 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Wife is under the weather so I did chicken and noodles my way (she actually made the noodles a while ago and froze a ziplock).
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Posts: 35,092
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12-23-2021, 08:29 PM | #16615 |
Veteran
Join Date: Jan 2019
Location: Missouri
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Posts: 2,633
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1 0 |
12-23-2021, 08:45 PM | #16616 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 35,092
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12-24-2021, 08:53 PM | #16617 |
MVP
Join Date: Oct 2012
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I had lasagna and baked chicken for X-Mas Eve this year. It was an excellent choice.
Also I just prepared my Christmas Jello that’s my absolute fav. It’s cherry cinnamon red hot jello with applesauce. You wouldn’t believe how good it is. For all you Jello lovers out there, give it a shot and ask me for the recipe if you want. |
Posts: 17,099
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12-24-2021, 09:20 PM | #16618 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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The son and I came home from a wonderful 66-degree Xmas Eve ride and were also treated to lasagna and bread sticks. I usually don't do that many carbs so it was nothing short of amazing.
The wife also have the Tennessee Pride casserole resting in the fridge for Xmas day breakfast. And last, we have the steak floating for Xmas day's traditional Hawaiian steak dinner. I'm also going to make a poor man's brisket (chuck roast) some time soon. It's amazing IMO. The process is much quicker and the flavor is shockingly good. And nailing man's brisket is a lot simpler and reliable that the real deal. |
Posts: 118,395
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12-28-2021, 07:01 PM | #16619 |
MVP
Join Date: May 2001
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Have a case of diced tomatoes so I have to do something with them cans. Still 3 more to go.
Made a red sauce today that took about 3hrs start to finish. 3 cans of just your normal diced tomatoes. None of them San Marzano high class tomatoes here. We gutter trash up in here. Grated in some garlic, added onion powder to taste, Italian blend seasonings, salt pepper, some honey and sugar, olive oil and some red pepper flakes. All by feel and eye sight mother****ers. If you can't at least measure of a tsp in your hand. Go away. Simmered those tomatoes down till I was good with the consistency. Boiled some water with a couple dashes of salt, put in a couple bundles of angel hair pasta. Then transferred the pasta over to a skillet with some sauce, pasta water and meatballs and a couple spoon flips later the grub was put into a bowl then into my belly. I'd give it a 8/10 on taste. 4/10 on effort. No time for pictures. |
Posts: 18,221
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12-29-2021, 07:15 PM | #16620 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Cajun chicken over fettuccine alfredo with broccoli.
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Posts: 2,447
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