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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#16516 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Soup season. Made some zuppa toscana
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Posts: 41,393
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#16517 |
Supporter
Join Date: Aug 2000
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Angus shoulder roast
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Posts: 95,642
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#16518 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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The creamy soups with greens thing has struck home, definitely ready to try my hand at something just like it... kinda thinking potatoes
Baby Lee, thats looking super rustic and perfect... whats on top of the beef, horseradish? |
Posts: 93,458
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#16519 | |
Supporter
Join Date: Aug 2000
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Quote:
veggies - Idaho spuds, carrot, Vidalia onion herbs/spice - fresh garlic, rosemary sprigs, salt, pepper liquid - water with 'Better than Bullion,' Balsamic The roast was marbled, so I went with BtB instead of bone broth because I needed the flavor, not the fat or collagen. I put just a smidge of horseradish across the beef itself as it was cooking to tenderize and get the flavor into the meat itself as it cooked. . . Then I scooped some on top at the end. The horseradish and balsamic work well together, not too spicy, not too vinegary, just a little sweet. |
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Posts: 95,642
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#16520 |
MVP
Join Date: Oct 2012
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Made 3 slabs of ribs. I picked up some Baked Beans at Gates, they have the best.
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Posts: 16,918
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#16521 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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![]() Had the day off and it’s officially fall. First try at pozole. Sent from my iPhone using Tapatalk |
Posts: 41,393
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#16522 |
Supporter
Join Date: Aug 2000
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Scrounged together some decent white trash/trashcan funeral potatoes inspired hash browns.
Cubed spuds [about the size of small sugar cube], sliced onion, tossed with panko, Durkee fried onion, fried jalapeno, garlic salt, parmesan. Put it in a grill dish so it browns all around, drizzle with olive oil so it browns well. . . Air fry 20 minutes. . . top with shredded cheddar and sour cream. Serve with ham steak glazed with maple syrup and fried egg with some ghost pepper sauce on top. Black coffee, and my new indulgence, Uncle Matt's OJ. |
Posts: 95,642
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#16523 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Snow crab legs and a baked potato.
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Posts: 2,446
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#16524 |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Posts: 11,956
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#16525 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Going to go check out Blue Hook in Wichita tonight. Hope it’s as good as I hear it is.
https://bluehookks.com/menu.php |
Posts: 24,415
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#16526 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Gat Damn that place looks good. Reminds me of spondivits in Atlanta.
I could take up residence in a local hotel, a 2nd mortgage, and eat there for days. |
Posts: 36,090
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#16527 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,393
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#16528 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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![]() Pork loin roast Sent from my iPhone using Tapatalk |
Posts: 41,393
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#16529 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Toast with spaghetti and meatballs
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Posts: 34,749
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#16530 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Those meatballs look legit. Need to get on my smoker game and give that a go.
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Posts: 41,393
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