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05-10-2019, 07:57 PM | #1621 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Did burgers on the rec tec tonight. Those grill grates are amazing. Better char than my gas grill. Have been nothing but happy with this purchase.
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Posts: 2,447
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05-10-2019, 08:02 PM | #1622 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-10-2019, 08:15 PM | #1623 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,447
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05-10-2019, 09:28 PM | #1624 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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damn man do you ever have a bad smoke? Well done sir, looks damn tasty.
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Posts: 79,888
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05-11-2019, 01:10 PM | #1625 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Royal Oak Premium 9 bucks for 36 lbs. If you need briquettes now not bad if not I wait till Kingsfords holliday pricing.
https://www.walmart.com/ip/Royal-Oak...kl1YMX-I0uc2o0 |
Posts: 25,134
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05-11-2019, 01:31 PM | #1626 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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05-11-2019, 02:17 PM | #1627 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
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I'm breaking out the Weber kettle and tossing on a pack of chicken. I haven't had BBQ chicken for a couple of years, I figured I was due.
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Posts: 70,002
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05-11-2019, 05:52 PM | #1628 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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05-11-2019, 10:08 PM | #1629 | |
MVP
Join Date: Aug 2017
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It looks like classic non ridged. I don't know whats best, but some of it I swear has sand in it
I am set till Memorial day but still haven't seen the deals appear. isn't the Kingsford $10 for 2 18lbers? Quote:
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Posts: 13,669
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05-12-2019, 07:02 AM | #1630 |
Cast Iron Jedi
Join Date: Nov 2004
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Reverse searing these big ass filets today. Should get a touch of smoke from the reverse sear on the Stampede.
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Posts: 35,253
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05-12-2019, 10:22 AM | #1631 |
Cast Iron Jedi
Join Date: Nov 2004
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Anyone ever have trouble lighting lump charcoal? I've never used this B&B, but it's just not taking a light in the chimney.
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Posts: 35,253
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05-12-2019, 10:32 AM | #1632 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Not those B&B Charcoal Logs? I tried some of those recently and did not like them at all. I think they left a filmy taste on my food. They didn't burn very good and I start my charcoal on a Blackstone propane burner.
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Posts: 15,356
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05-12-2019, 10:40 AM | #1633 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-12-2019, 11:03 AM | #1634 |
**** you, you cretin.
Join Date: Jan 2012
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Which CPer is this?
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Posts: 29,906
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05-12-2019, 11:04 AM | #1635 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Lump can be a bitch to start I normally place them among already started briquets. Some people just soak with charcoal lighter fluid but I get the hate for that. The best way was mentioned I have a old turkey fryer burner I use and just place the chimney over it but find briquets already glowing then placing works.
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