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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-16-2021, 05:24 PM | #15991 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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01-16-2021, 05:31 PM | #15992 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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01-16-2021, 09:35 PM | #15993 |
MVP
Join Date: Aug 2017
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Roasted mini gold potatoes and 1 1/2' thick center cut chop.
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01-16-2021, 10:30 PM | #15994 |
MVP
Join Date: May 2001
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Yesterday, chicken fried rice. Today, bangers and mash with onion gravy. Tomorrow, al pastor or carnitas.
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01-17-2021, 07:55 AM | #15995 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I learned how to **** up 2 NY Strip Steaks the other night!
An extra minute or two in a 450 oven will turn a medium rare to well done quickly. Still tasted good just was brown like doo doo and lost some flavor and juiciness. |
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01-17-2021, 01:11 PM | #15996 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Not dinner just some apps I made for a little watch party. Crab dip and bacon jalapeño deviled eggs.
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01-17-2021, 01:27 PM | #15997 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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That all looks out.freaking.standing, dude... we need more info on that crab dip that is clearly NOT shy on the crabmeat
Nothing too fancy or time consuming today for me, too much good football on... Monterrey chicken tits that got an overnight soak in OJ and chopped garlic on the grill, scratch au gratin taters and a salad |
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01-17-2021, 01:28 PM | #15998 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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01-17-2021, 01:48 PM | #15999 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
It turned out very well. |
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01-17-2021, 01:51 PM | #16000 | |
pie is never free
Join Date: Sep 2006
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Quote:
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01-21-2021, 08:31 PM | #16001 |
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Join Date: Aug 2017
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I got almost 3lbs of this and am planning to make mac and cheese. I'm lost on what to do with the other pound and half of the gouda.
Any ideas? Last edited by cooper barrett; 01-22-2021 at 10:01 AM.. |
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01-22-2021, 07:44 PM | #16002 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Shrimp scampi pasta tonight.
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01-23-2021, 04:18 AM | #16003 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Looks great. Wood smash.
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01-23-2021, 07:43 AM | #16004 |
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01-23-2021, 11:10 AM | #16005 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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