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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-16-2020, 09:45 PM | #15451 | |
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08-17-2020, 02:39 PM | #15452 |
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did you dry if off well before blackening it?
I like a harder sear and put mine in freezer for less than 5 minutes and throw it into hot coals and then rest a few minutes in foil before slicing/ serving... Go ahead, Laugh but my sous vide steak is seared hard, it's not over cooked. quite the opposite it's blood red except for the outside edges, |
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08-17-2020, 02:43 PM | #15453 | |
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08-17-2020, 02:58 PM | #15454 | |
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08-17-2020, 03:05 PM | #15455 | |
Sauntering Vaguely Downwards
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Thaw it, sear it, bag it. Sear it again afterwards if you want for texture's sake. But when you pre-sear, it creates some carmalization that then exists during the cooking process and gives you a richer flavor. Sometimes I'll pull a steak straight out of the freezer and skip that step, but if I have time, I'll always try to pre-sear. It definitely improves the final product. And yes, always pat dry before searing (with or without the sous vide - makes a pretty big difference, IMO) |
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08-17-2020, 03:37 PM | #15456 |
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Pork Chops smothered in cream of mushroom soup.
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08-17-2020, 05:54 PM | #15457 |
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French dip sammies made from this, my version of faux Brisket
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08-17-2020, 06:11 PM | #15458 |
pie is never free
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Boneless, skinless chicken thighs have become my GO TO grilling meat... you still get that same tender, flavorful chicken meat, but they cook up in minutes lime a breast
So leftover chicken thighs from sunday Fresh sweet corn sprinkled with Goya Adobo Moms classic cucumber and onion pickles, a summer staple Maybe a slice of buttered bread or two, we値l see An easy peasy, minimal effort or cleanup work night din din |
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08-17-2020, 06:15 PM | #15459 | |
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08-17-2020, 06:41 PM | #15460 |
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Having some leftover Minsky's octoberfest pizza. It's a little weird but good.
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08-17-2020, 06:43 PM | #15461 | |
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08-17-2020, 07:07 PM | #15462 |
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08-17-2020, 07:08 PM | #15463 |
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08-17-2020, 07:08 PM | #15464 |
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Bacon cheeseburger sliders. Been watching numerous videos and I will come up with my own concoction. I think this will be awesome when I figure out what I want it to be. Also want to do some spicy deviled eggs as an appetizer. Wanting to experiment with something different in the culinary world. LOL!
Last edited by Stryker; 08-17-2020 at 07:26 PM.. |
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08-17-2020, 07:09 PM | #15465 | |
Fight, build, win!
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