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#1501 | |
MVP
Join Date: Aug 2017
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Quote:
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Posts: 13,669
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#1502 | |
MVP
Join Date: Aug 2017
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Quote:
One of my locals went to a commercial pellet and I could taste it one the first bite. He purchased a smoke generator and I had to ask if it was a pellet or stick cook. I was impressed with flavor. I don't like many of the pellet/ disc feeders as when they break the company seams to hit you hard in the wallet. New units now (Rec Tec 4 years) and a few others warranties are worth having but early models were horror stories. being able to do upgrades gets expensive too. I like the looks of the Gorilla unit (for the same money) Silverback (not r2d2 ![]() ![]() The problem is if you install a smoke generator, you void the warranty. If they would just put a knock out in for mounting one..... |
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Posts: 13,669
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#1503 |
Hello
Join Date: Nov 2008
Location: South Dakota
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I have no skills on a grill, etc.
Hit me up with a beginners tutorial. I have propane grill that I do somewhat decent on, although google cooks most of my meat and I'm afraid to try too much. |
Posts: 23,239
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#1504 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#1505 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#1506 | |
MVP
Join Date: Aug 2017
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Quote:
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Posts: 13,669
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#1507 | |
MVP
Join Date: Aug 2017
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Quote:
Rule #1 Never throw your own meat on the grill until you know what you're doing. |
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Posts: 13,669
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#1508 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,281
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#1509 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
Always start with cheap chicken quarters from Costco or a similar place. I still do this when experimenting with different wood combinations and rubs. |
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Posts: 79,281
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#1510 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1511 |
Cast Iron Jedi
Join Date: Nov 2004
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Getting ready to sear and smoke these bad boys from a local farm.
Seared and smoking now. ![]() ![]() Last edited by Fire Me Boy!; 04-11-2019 at 01:39 PM.. |
Posts: 35,253
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#1512 |
MVP
Join Date: Aug 2017
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Anyone tried Costco or Sam's short ribs? Are they both chuck?
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Posts: 13,669
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#1513 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1514 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#1515 |
Cast Iron Jedi
Join Date: Nov 2004
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And done.
![]() Smoke flavor is pronounced throughout, so I don't think it really matters if you do a quick sear. I would prefer to have brined it, buts still a tender and juicy chop. |
Posts: 35,253
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