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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,447
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#15061 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I'm an unabashed flour tortilla guy though, so grain of salt and all. |
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Posts: 34,662
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#15062 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
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Posts: 57,447
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#15063 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,662
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#15064 |
MVP
Join Date: Aug 2017
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My mother learned how to make enchiladas from founders of Spanish Gardens.
I was too young, didn't care, but hers were close to the best I ever had. Guicho's in Belton were the best (restaurant served) I ever had in the KC area. There is a place in Chicago that needs mention too..... |
Posts: 13,669
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#15065 |
Inmem 2.0
Join Date: Aug 2007
Location: My house
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I had the #1 from Hawaiian Bros
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Posts: 75,688
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#15066 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Korean Bento Box
Pork Katsu w white rice and sauce (This was 2 giant whole pieces of pork breaded and fried) 2 Gyoza 2 pieces Korean Fried chicken 2 Shrimp Tempura Crispy Green Beans Kimchi Boiled flavored potatoes Seaweed noodles Tofu Really damn good! Last edited by scho63; 05-15-2020 at 08:17 PM.. |
Posts: 51,502
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#15067 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I made chuck roast burned ends. We had a shorty old arm roast from god knows when in the freezer I wanted to get rid of so I thought this was better than pit roast.
They were an acceptable fake burned end. They weren’t in the same universe as brisket burned ends, but they were better than pot roast. And I’d do them again, especially if I need cheap quick burned ends to fulfill a hankering. ![]() Here is the recipe I used. FWIW, my roast didn't have near enough fat in it. Maybe a different roast would be better, but like I said, better than pot roast. |
Posts: 57,447
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#15068 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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That is intriguing.
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Posts: 39,034
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#15069 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I loaded mine up with seasoning and they have hell for flavor. And since it's kind of lean, its a nice satisfying full. I probably left mine on too long before getting them to the pan. But overall a nice little change of pace without having to monkey with a brisket (despite brisket burned ends being far better)
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Posts: 57,447
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#15070 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,971
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#15071 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,971
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#15072 |
MVP
Join Date: Aug 2017
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IMHO Yes.
Their Grande platter was my fav. Stuffed, overstuffed, compared to Patrikio's on Holmes. It was where the Discount Tire store is on N Scott (Old steak buffet) just west of I-49. ![]() He had his grandma's recipes... QUOTE=srvy;14974065]Better than Patricio's (sp). I have never heard of Guicho's spent time there my cousins we visited often. He was an Elder in the RLDS so that might explain why they never wanted to eat out there.[/QUOTE] |
Posts: 13,669
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#15073 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
That building looks familiar. |
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Posts: 24,971
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#15074 |
MVP
Join Date: Aug 2017
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was a steak buffet national chain before they (backer) bought it.
That building looks familiar.[/QUOTE] |
Posts: 13,669
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#15075 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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