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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#15046 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Quote:
I've been ordering the chocolate. This is what I've been using: https://www.amazon.com/Rey-Amargo-Me...508355&sr=8-15 Might be some better stuff out there, but I found this on Amazon and just order it because it's good enough. |
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#15047 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,018
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#15048 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Heh, yeah. I did the drive all over creation thing a couple times before my gf asked, "why don't you just order it?" I mumbled something to save face, then went on Amazon and ordered a couple packages. But I told her I found them at some local carniceria. You know, just because.
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#15049 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,129
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#15050 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,018
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#15051 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,018
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#15052 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I have tried a bunch of canned. FMB turned me into a chili gravy type enchilada sauce. I liked it. If it’s a red sauce it’s always been “they taste like tea”
Hell I even have prepped my shells a bunch of different ways. Thinking that might make a difference. I just don’t taste what he thinks might be tea. ![]() |
Posts: 24,415
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#15053 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 36,088
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#15054 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Wife brought me back a jar of this red sauce from a work trip. We've since ordered a case. It's really good but also really spicy.
https://monroeschile.com/shop/page/2/ Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
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#15055 |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Posts: 11,956
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#15056 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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The first 1/2 of a chicken enchilada with a good sour cream sauce and a salsa verde is just damn good. But by the end of it the tortilla has turned to a sponge and I'm just ready to be done with it. And they don't re-heat worth a damn so I'm not making a 9x13 tray of them or anything; 8x8 and toss what's left. They just look/smell so damn good but their shelf life is crap. Best thought I can come up with is maybe roasting corn tortillas to firm up the outsides a bit, but then they're less enchiladas and more street tacos. I just don't think there's an answer. |
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Posts: 61,910
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#15057 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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First, make sure you're using a quality tortilla. Second, try dipping in your sauce then frying briefly in a pan or skillet before assembling. Won't completely solve reheating them but should be an improvement.
That's how the tortilleria in my grocery store does them. |
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#15058 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
So by dipping in the sauce first, you semi-saturate it before you toss it in the pan and 're-crisp' it by frying it? The theory seems sound. Thankya sir. |
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Posts: 61,910
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#15059 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Right. The sauce thickens into barrier paste around it as well. Messy as hell to assemble though.
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Posts: 34,749
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#15060 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I usually flash fry my tortilla then sauce and roll fillings. I will definitely try the other way around.
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Posts: 24,415
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