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#16 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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Posts: 55,827
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#17 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Geeenoh’s East
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Posts: 34,209
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#18 |
Supporter
Join Date: Aug 2000
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Speaking of crust, and speaking of take-home [which no one was] I have to express my affection for Bellatoria Crumb Crust. It's a thin crust that's dusted with cornmeal. . . By light-years the best supermarket crust I've run into.
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Posts: 95,642
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#19 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#20 |
The man you could post like.
Join Date: Oct 2010
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I'm pretty sure he'd really like that, to be fair.
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Posts: 38,148
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#21 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
I just spent a good 10 minutes scrolling through that Instagram page. Looks great. |
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Posts: 18,096
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#22 |
What's up braj?
Join Date: Jun 2008
Location: Placencia, Belize
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Posts: 15,713
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#23 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#24 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#25 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,209
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#26 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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I like thin crust and Bellatoria is my go to. Sausage Italia and then I put on my own pepperoni. I use a Pizzazz and I cook the crust first to make sure it is crispy. In fact that's what's for supper tonight.
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Posts: 38,954
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#27 |
Just a li'l Evel
Join Date: Sep 2005
Location: Bald. Goatee. Jorts.
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Hands-down the absolute best way to re-heat cold pizza.
Cast iron skillet preheated on medium. Thin layer of olive oil Place slices in skillet Turn heat to low/medium low Cover. Check it after five minutes and every couple of minutes until the cheese starts melting, make sure you don’t burn the bottom, which should be perfectly crispy ![]() |
Posts: 11,821
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#28 |
YOU take YOUR seat
Join Date: Nov 2007
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There are no good pizza options near where I'm at, they all suck and it's like $20 for a shitty cheese pizza.
But ya'll haven't lived until you've tried some cream cheese pizza. There used to be this place that had it, it's just cream cheese mixed with a little water to make it more saucy in place of tomato sauce. So delicious. |
Posts: 32,773
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#29 |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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Trends have moved away from deep dish, but it's by far the best pizza in the galaxy and maybe the whole universe. Chicago-style pizza for the win.
Other pizza can be very good, though, so I'm not disparaging any pizza. I anxiously wait for the pendulum to swing back to deep dish, though. |
Posts: 141,843
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#30 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
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caseys flatbread is fire
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Posts: 29,199
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