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05-10-2021, 03:36 PM | #11 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.
People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean. |
Posts: 34,191
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