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05-09-2021, 08:12 PM | #2 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Don't burn the house down.
That's all I got. |
Posts: 52,396
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6 0 |
05-09-2021, 08:12 PM | #3 |
Life is changing..
Join Date: Jul 2012
Location: NW Missouri
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Should have picked up an Air Fryer while you were at it.
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Posts: 40,835
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2 0 |
05-09-2021, 08:14 PM | #4 |
Starter
Join Date: Mar 2021
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For practice, smoke a shit load of Chex Party mix, add some nuts, you can even add peanut M&Ms. After eating several pounds of that in a few days, you are ready for steak. Thick cuts work best...it will be the most tender, flavorful steak you've ever had.
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Posts: 964
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05-09-2021, 08:17 PM | #5 |
What's up braj?
Join Date: Jun 2008
Location: Placencia, Belize
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I normally use Bar S hot dogs on my pellet smoker, although my co-worker swears by Oscar Mayer.
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Posts: 16,269
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3 0 |
05-09-2021, 08:45 PM | #6 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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They’re pretty easy. Just make sure the pellets don’t get wet and if there is a shutdown procedure follow it.
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Posts: 57,834
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05-09-2021, 08:51 PM | #7 |
Mammoth penis
Join Date: May 2006
Location: Springfield
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cooper will be along shortly to criticize your purchase.
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Posts: 11,434
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4 0 |
05-09-2021, 08:55 PM | #8 |
In Search of a Life
Join Date: Jan 2016
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Low and slow prime rib is excellent... buy good pellets.
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Posts: 27,834
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05-09-2021, 09:02 PM | #9 |
Sometimes it's black and white
Join Date: Nov 2004
Location: California
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Don't tell the purists, but if you add enough liquid smoke to your BBQ sauce nobody knows whether you smoked your ribs or only grilled them.
Unless you are the one doing the grilling and since I don't have a pellet smoker, I mess around with smoker boxes... |
Posts: 6,485
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05-09-2021, 09:08 PM | #10 |
Thread I will end you.......
Join Date: Apr 2007
Location: Kansas City, KS
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Posts: 9,860
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05-09-2021, 09:09 PM | #11 |
Go Chiefs!
Join Date: Oct 2000
Location: Michigan
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Don’t do the entire cook on the smoker. Once you got enough smoke on the meat finish cooking in the oven. Saves pellets. If you need pointers go to howtobbqright.com
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Posts: 2,950
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05-09-2021, 09:13 PM | #12 |
MVP
Join Date: May 2001
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Not into the pellet smokers. Prefer and use stick burners.
Not understanding how a 4-1-1 method cut the time in half. It's 6 hrs either way. Just like a 3-2-1. Maybe I just don't get it. |
Posts: 18,227
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05-09-2021, 09:14 PM | #13 |
Born to Ride
Join Date: Sep 2002
Location: NWA
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Get a good remote reading thermometer to keep an eye on the internal meat temps.
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Posts: 16,350
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05-09-2021, 09:17 PM | #14 | |
MVP
Join Date: May 2001
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Quote:
Still any Furr's around? |
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Posts: 18,227
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05-09-2021, 09:38 PM | #15 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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