|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,014
|
10-29-2019, 08:15 PM | #14206 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
|
Posts: 5,383
|
11-02-2019, 08:37 PM | #14207 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Sent from my iPhone using Tapatalk |
Posts: 42,703
|
11-03-2019, 03:36 AM | #14208 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
|
Posts: 52,662
|
11-03-2019, 05:09 AM | #14209 |
In Search of a Life
Join Date: Mar 2006
|
|
Posts: 22,291
|
11-03-2019, 06:24 AM | #14210 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
|
Posts: 46,134
|
11-10-2019, 05:50 PM | #14211 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Needed something comforting after watching that shit. Sent from my iPhone using Tapatalk |
Posts: 42,703
|
11-11-2019, 04:46 AM | #14212 |
Banned
Join Date: Oct 2019
Location: Seattle, USA
|
Today I'll have steamed rice and fried fish for dinner.
|
Posts: 44
|
11-11-2019, 07:30 AM | #14213 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Went with scalloped ham and potatoes for the game then followed it up with chicken fried steak for dinner. It was a good day
|
Posts: 24,709
|
11-11-2019, 03:01 PM | #14214 |
Banned
Join Date: Nov 2019
|
|
Posts: 4
|
11-17-2019, 04:07 PM | #14215 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
|
Smoked pozole rojo. I usually just smoke a pork butt and shred it like normal but decided to braise it on the smoker instead, creating a smoky pork broth. Strained the fat out and blended it with the rehydrated chili slurry.
My best bowl yet. |
Posts: 35,455
|
1 0 |
11-17-2019, 06:06 PM | #14216 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Tonight’s a 1.25 pound ribeye that was lovingly cooked to perfection on the grill tonight, got a killer sear on both sides then put the lid on for a perfect slow burn to medium rare
Very cheesy and rich Alfredo noodles on the side, eating good tonight... won’t be able to kill it all, plenty will be left over for a hearty breakfast |
Posts: 94,795
|
11-17-2019, 06:19 PM | #14217 |
Veteran
Join Date: Jun 2014
|
|
Posts: 3,378
|
1 0 |
11-17-2019, 06:32 PM | #14218 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
The work you put in is obvious, that’s legit gourmet fare
|
Posts: 94,795
|
11-17-2019, 09:10 PM | #14219 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
Quote:
Guacamole slices look perfect!!!! |
|
Posts: 46,134
|
11-17-2019, 10:18 PM | #14220 |
MVP
Join Date: Aug 2017
|
Stitson mac and cheese with bacon, half and half, leftover spare rib meat, red pickled onions and pancetta. Served with 2 Buck Chuck red blend
|
Posts: 13,669
|
|
|