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07-15-2015, 08:45 AM | |
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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-11-2019, 06:48 PM | #14101 |
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Join Date: Apr 2007
Location: Scott City KS
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What’s in the middle pan? Looks good.
It’s because I see bacon, but it still looks good |
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08-11-2019, 06:56 PM | #14102 |
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Join Date: Aug 2000
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08-11-2019, 07:22 PM | #14103 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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08-11-2019, 07:42 PM | #14104 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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08-11-2019, 07:53 PM | #14105 |
Psycho Bag Of Squanch
Join Date: Sep 2001
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08-12-2019, 12:42 AM | #14106 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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08-12-2019, 08:08 AM | #14107 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I had some short rib over polenta with a side of garlic and buttered broccolini.
Short rib is so damn good when done right. |
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08-12-2019, 10:51 AM | #14108 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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I had a mix in the cabinet of black beans chili style and kidney beans. 3 cans but usually use 4. Sautéed four chopped slices of bacon with onion and green pepper. Threw in about a dozen sweet jalapeño slices.
Cup of bbq sauce. Splash of apple cider vinegar. 2 tbsp ketchup. Tbsp dijon mustard. Tbsp of Worcestershire. Salt and pepper to taste. Bring all that to a quick boil and then top with bacon and sprinkle your favorite bbq rub on top. Little more bbq sauce drizzled over top. Bake 2 hours at 325 uncovered. |
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08-12-2019, 12:06 PM | #14109 | |
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Join Date: Aug 2000
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Quote:
Brown bacon until crispy Saute onion and green pepper in bacon fat. Throw it all in crockpot with 3 cans mixed beans, at least one Van Camp Pork'n'Beans, then whatever is on hand of chili/red/black/pinto. Stir up, then sprinkle brown sugar over top. Let it simmer all day 'to get happy' together. If I have ham hock or other pork end type products in the larder, I'll throw some of that in there to get pull-apart tender while everything is simmering. Know it's done when the onions are super soft and the pork is pull-apart. |
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08-13-2019, 08:55 PM | #14110 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Taco Tuesday, fraheaters.
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08-13-2019, 08:58 PM | #14111 |
Shit
Join Date: Jun 2008
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08-13-2019, 09:10 PM | #14112 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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08-14-2019, 03:32 AM | #14113 |
Trippin' BAWLZ
Join Date: Jun 2014
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08-14-2019, 03:38 AM | #14114 |
Trippin' BAWLZ
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Location: Another dimension
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08-18-2019, 07:31 PM | #14115 |
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Join Date: Oct 2007
Location: KCMO
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Spent the entire weekend moving and getting settled into a new house. Man I'm glad that's over. This is the first cook at this place and it all turned out pretty tasty. That garlic sausage from Costco might have been my favorite thing!
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