|
07-17-2016, 09:05 PM | #271 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 119,162
|
07-17-2016, 09:06 PM | #272 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Negative. I've got a Ronco and makes some of the most amazing chicken I've ever had.
|
Posts: 37,336
|
07-17-2016, 09:14 PM | #273 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
THAT'S what ya call a wonderful first-world problem! |
|
Posts: 119,162
|
07-17-2016, 09:18 PM | #274 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Sorry glory, didn't realize you were taking about a smoker, I was talking about a grill
|
Posts: 37,336
|
07-17-2016, 09:22 PM | #275 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
One of these dudes. https://www.amazon.com/Ronco-ST5500S...=ronco+chicken |
|
Posts: 119,162
|
07-17-2016, 10:31 PM | #276 | |
BAMF
Join Date: Apr 2004
Location: Your Face
|
Quote:
I've started spatchcocking my turkey and chicken and have been happy with the results. |
|
Posts: 27,207
|
07-17-2016, 10:41 PM | #277 |
Psycho Bag Of Squanch
Join Date: Sep 2001
|
|
Posts: 69,591
|
07-17-2016, 11:43 PM | #278 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 119,162
|
07-22-2016, 04:15 PM | #279 |
Veteran
Join Date: Jun 2014
|
If you use fire bricks in your smoker, do you still need a water pan?
I still need to buy some accessories. Tongs, spatula, grill brush, a grill cover...um...meat...what am I forgetting? |
Posts: 3,378
|
07-22-2016, 04:27 PM | #280 |
**** you, you cretin.
Join Date: Jan 2012
|
|
Posts: 30,135
|
07-22-2016, 06:01 PM | #281 |
Veteran
Join Date: Jun 2014
|
Yeah, the kind they use in furnaces. I watched a video on Youtube where a guy was using them to block direct heat and use them to retain heat longer. I have a feeling that all of this is going to be way more trouble than it's worth and the grill will set in the garage till I'm dead and my kids throw it away. |
Posts: 3,378
|
07-23-2016, 10:50 AM | #282 |
**** you, you cretin.
Join Date: Jan 2012
|
I'm a little late with the pork butt so I'm going to do a fast smoke. It's an 8 lber.
This is the BEST seasoning you can use, especially on pork baby back ribs. I'm going to follow this guys instructions, hopefully it'll be done around 6 this evening. Sent from my iPhone using Tapatalk |
Posts: 30,135
|
07-23-2016, 10:54 AM | #283 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
Hopefully you aren't going to a bar and ordering Michelob Ultra again today.
Disgraceful. |
Posts: 46,134
|
07-23-2016, 11:24 AM | #284 |
**** you, you cretin.
Join Date: Jan 2012
|
|
Posts: 30,135
|
07-23-2016, 12:14 PM | #285 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
And you know I'm a Guinness (beer), and Kraken (rum) man, but they aren't all I stock. |
|
Posts: 119,162
|
|
|