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06-16-2018, 06:47 PM | #1141 |
In Search of a Life
Join Date: Mar 2006
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Yeah where's our brisket you dick
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Posts: 22,231
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06-16-2018, 07:27 PM | #1142 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Dudes. Turned out amazing. Cut like butter. A bit more bark than I expected too.
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Posts: 45,689
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06-16-2018, 07:39 PM | #1143 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Good work, Youngblood.
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Posts: 56,963
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06-16-2018, 07:49 PM | #1144 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,013
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06-16-2018, 08:01 PM | #1145 |
Mostly Ignored
Join Date: Jul 2013
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I'm glad Lew was smoking a brisket and asked all these questions. I've never been able to nail a brisket, but there was good info and reading in here. I think I've got the confidence to try again.
Hope Lew's came out alright. |
Posts: 18,096
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06-16-2018, 08:56 PM | #1146 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,277
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06-16-2018, 09:31 PM | #1147 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
I think I'm gonna try my arch nemesis again, beef ribs. Had some issues with them in the past and I just think I wasn't prepping them right, or cooking them long enough. Just gotta decide when to do it. |
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06-16-2018, 11:04 PM | #1148 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,235
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06-17-2018, 10:10 PM | #1149 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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it's kind of weird but with this newer smoker my ribs struggle but the brisket is just perfect. My burnt ends disappeared and the brisket was soon to follow. Ribs? I have a slab left. If it was good there would be nothing left. I can do better.
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Posts: 15,048
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06-18-2018, 07:20 AM | #1150 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Lew, those are some thick assed slices, but good job otherwise. Brisket is really way easier than folks make it out to be. You just have to have all day to cook it.
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Posts: 15,199
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06-18-2018, 07:43 AM | #1151 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,689
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06-18-2018, 07:46 AM | #1152 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Limited smoke ring though. I know it’s not the end all but it’s likely just because the Masterbuilt smoker I use is just a small bin of wood chips, not a great producer of smoke. Definitely different taste than my charcoal smoker but that thing is a lot of work. Oh well, it’s easy to use and the food coming out of it tastes good. |
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Posts: 45,689
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06-18-2018, 10:26 AM | #1153 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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06-23-2018, 09:07 PM | #1154 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Brisket and ribs after I split the brisket.
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Posts: 5,383
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06-23-2018, 10:40 PM | #1155 | |
In Search of a Life
Join Date: Mar 2006
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