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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,698
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11-03-2017, 08:39 PM | #9991 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Last nights leftover tacos (never get tired of tacos) and the wife made Aldi chicken fried steak for tonight.
. Sent from my LGLS775 using Tapatalk |
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11-03-2017, 09:53 PM | #9992 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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11-04-2017, 07:23 AM | #9993 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 36,348
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11-04-2017, 07:52 AM | #9994 |
Supporter
Join Date: Aug 2000
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11-04-2017, 07:53 AM | #9995 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 36,348
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11-04-2017, 07:56 AM | #9996 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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Posts: 35,253
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11-04-2017, 08:01 AM | #9997 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Nice looking food being posted lately. I made a curry chicken salad last week for meal prep. Rolled in a low carb tortilla for quick lunches. Wasn't pic worth, but made for a decent changeup for lunch.
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Posts: 35,041
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11-04-2017, 06:08 PM | #9998 |
Andy Reid Supporter
Join Date: Apr 2012
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Not gonna start a new thread so I'll ask here:
Anyone drink hot tea this time of the year? If so, what do you recommend? |
Posts: 47,646
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11-04-2017, 06:22 PM | #9999 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I recently stumbled across the single greatest pair of frozen pizza tips I've ever heard of on MSN the other day and actually tried it last night, along with my usual addition of a little evoo, or even regular vegetable oil
Picked up an Aldis supreme, decent pizza but the crust is on the thick and chalky side and tried these two very simple tips... 1) thaw the pizza to completely room temperature 2) crank your oven to just under broil, 495 That's all it is, just don't burn it, and MAN it turned out as some of the best crust anywhere, at any price... super crispy on the bottom, but just enough chewy toothiness up by the sauce Seriously, try it on your next frozen jobber... swear it works |
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11-04-2017, 06:26 PM | #10000 |
MVP
Join Date: Jan 2013
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11-04-2017, 06:28 PM | #10001 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
The 10,000th post in this thread was about frozen pizza. Beautiful stuff there. |
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11-04-2017, 06:30 PM | #10002 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I bet its magic on a Totinos crust
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11-04-2017, 06:31 PM | #10003 |
MVP
Join Date: Jan 2013
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Aldi white bratwurst and Garlic Sage Spatzle
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11-04-2017, 06:54 PM | #10004 | |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Quote:
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11-04-2017, 07:02 PM | #10005 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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